Assessments - 2, GPA: 4 ( )

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The interior lighting switches itself on. The defrosting time appears in the display and counts down. 4. If the appliance door is opened during the defrosting cycle (e. g. for turning), the defrosting time indicator stops. Microwave operation light flashes. When the appliance door has been closed again and start button pressed, the remaining defrosting time automatically resumes running, light ^ comes on and stays on. 5. At the end of the defrosting cycle you will hear the acoustic signal. The interior lighting switches itself off. Time of day appears again in the display. Automatic defrosting General tips Switching on automatic defrosting What you should also know: Opening the door while defrosting What you should also know: 19 Operation Storing programmes MICROMAT + o Q \ « o Q O O i!r là c OOQ o O î Pilot light for micro-wave Programme store 1 Pilot light for programme storage indication Button for time of day/cooking time Buttons for adjusting forwards/backwards Button for cooking power Buttons for storing and calling up 3 freely selectable programmes Button for Stop, Delete programme, Store programme Start button Door release MC 58.3 20 With the buttons 1, 2 and 3 you can enter and store three programmes you invent for yourself (time/power). This means you can store programmes which are needed particularly often in your household, e. g. warming up a mug of milk, 1 minute at P 9. 1. Press button 0, set the required cooking time with +/- buttons. 2. Press button The highest power setting P 9 appears in the display. You can change this setting with the +/- buttons. The micro-wave operation light flashes. 3. Press one of the buttons 1, 2 or 3 in order to save a cooking programme. The number of the programme appears in the display. 4. Press button C as well, in order to save your programme. The time of day appears in the display. 5. Press one of the buttons 1, 2 or 3 first the cooking time will appear in the display, e. g. 8:00, then the power setting you have selected, e. g. P 5, the microwave operation light flashes and the programme store light comes on. 6. Press start button <$>. The micro-wave operation light comes on and the cooking time appears in the display, counting down. The interior lighting is on. At the end of the cycle you will hear the acoustic signal. The time of day appears again in the display. 7 Caution: When storing a new time and power setting in one of the programme storage features, the former data are cancelled! General points on storing your own cooking programmes Entering your own cooking programmes Saving your own cooking programme What you should also know: Calling up your own cooking programme What you should also know: Note: 21 Hints on power settings The following list will show you which power settings in microwave operation enable you to do what: Setting 8-9 Maximum power - to start a cooking sequence, to bring to the boil, start roasting, stewing, etc. - roasting meat on the browning dish - heating ready meals - defrosting and heating deep-frozen ready meals Setting 6-7 - warming tender dishes such as: mushrooms, cheese, snails, mussels, beaten eggs, kidney beans, butter, baby-food in glass jars, chocolate for coating cakes - cooking fish. Setting 3-5 ~ simmering soups, stews, casseroles, noodles (after bringing to the boil on Setting 9) Setting 2 - defrosting meat, fish, fruit, bread, and cakes - soaking rice and making milk puddings (after bringing to the boil on Setting 9) Setting 1 - warming cold dishes and drinks, softening butter - defrosting dishes with a high fat content, sausage, and cheese - proving yeasted dough - defrosting cream and butter - defrosting cakes with cream or butter icing. Practical hints on working with microwave appliances Wherever possible, cook in a covered container. Only if crust is required or is to be retained should you cook food in uncovered containers. After switching off your appliance, allow the food to stand inside for some minutes (standing time). Refrigerated or frozen foods require a longer cooking time. Foods containing sauces should be stirred from time to time. Meat: Cook fatty pieces of meat (e. g. pork), game or poultry on a non-metallic grid or inverted sauces. Cook leaner meat types in a browning skillet (special accessory). Turn during the Cooking period. Vegetables: Cook vegetables with firm consistency, such as carrots, peas, and cauliflower, with a little water. Cook vegetables with soft consistency, such as mushrooms, peppers, and tomatoes, without liquid. Meat: Place frozen, unpacked meat on an inverted plate in a glass or porcelain container so that the meat juice can drain. Turn during the defrosting period. When the defrosting period has elapsed, the pieces of meat need a differently long standing time depending on consistency. Butter, pieces of layer cake, cottage cheese: Previously remove aluminium foil packaging. Do not ...

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