Assessments - 1, GPA: 5
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Facilidade de uso
This microwave is equipped with four different defrost programmes, as detailed in the table. Programme number Type of food to defrost Weight options available d01 Any other food or weight not available in programmes d02-d04. This programme requires that you set the required defrosting time and runs at 200W. n/a d02 Meat, poultry, fish and vegetables 100-2000g d03 Bread 100-500g d04 Pre-cooked foods 100-2000g Please note Foods with a weight over 350g should be turned halfway through defrosting. The microwave will beep to remind you to turn the food over. Once the food is turned, close the microwave door and touch to restart the defrosting programme. Small cuts of meat or fish can be cooked immediately after defrosting. Larger cuts, such as meat joints or whole fish, may still be slightly frozen at the end of the defrost programme. You should let them rest for at least the same length of time again as the defrost programme so that they reach an even temperature. If the food to be defrosted is too big to allow the turntable to turn, touch to stop the turntable. If the turntable is switched off, ensure the food is stirred regularly during defrosting. Defrost meat and fish by placing it on an upturned saucer on top of a plate to allow the juices to flow out. If the juices remain in contact with the food, it may overheat. Food should be removed from its packaging prior to defrosting. Ensure any metal packaging is removed. Never refreeze defrosted food, unless it has been cooked after defrosting. Programmes Defrosting times Foods covered with ice crystals will take longer to defrost. You should increase the defrosting time accordingly. The defrost time depends on the shape, size, initial temperature and quality of the food. Defrosting guide Food Quantity Time Recommendations Flaky or short crust pastry 400 g 1 - 3 minutes Place on absorbent paper and turn over half way through. Scallops 500 g 5 - 7 minutes Place on a plate and stir half way through. Shelled prawns 100 g 1 - 2 minutes Whole pink prawns 200 g 2 - 4 minutes Crayfish/tiger prawns (10) 500 g 6 - 8 minutes Food Quantity Time Whole fish/darns/fillets/ steaks 100 g 1 - 2 minutes 200 g 3 - 5 minutes 400 g 5 - 7 minutes 500 g 7 - 9 minutes 750 g 12 - 14 minutes 1000 g 17 - 19 minutes Turkey/ pork / veal / beef / poultry Roasted / sliced / cubed / etc... 100 g 1 - 2 minutes 200 g 3 - 5 minutes 400 g 5 - 7 minutes 500 g 7 - 9 minutes 750 g 12 - 14 minutes 1000 g 17 - 19 minutes 1250 g 23 - 25 minutes 1500 g 28 - 30 minutes 1750 g 34 - 36 minutes 2000 g 39 - 41 minutes Cauliflower / broccoli / carrots / mushrooms / diced mixed vegetables / etc... 500 g 7 - 9 minutes 750 g 12 - 14 minutes 1000 g 17 - 19 minutes Strawberries 250 g 7 - 9 minutes Raspberries / cherries 250 g 6 - 8 minutes Gooseberries / blueberries / blackcurrants 250 g 5 - 7 minutes Programmes 4 Fan oven programme The fan oven programme allows you to cook and brown foods just as you would in a traditional oven. The cooking temperature can be set between 50-250 . in 10 . increments. Place the food on the shelf on either the first or second height. Touch Touch four times so the fan oven programme shows on the display. The temperature is preset to 200 .. To change the temperature, touch to activate temperature selection, touch or until the required temperature level shows on display, then touch to confirm the selection. To set or adjust the cooking time, touch to activate timer selection so the timer display shows , touch or until the required time shows on display, then touch to confirm the timer selection. To set a delayed programme, touch twice to activate timer selection so the timer display shows and the time the programme is due to end (current time + cooking time), touch or until the required time shows on display, then touch to confirm the timer selection. The timer display will then show planned time for the programme to end. To start the programme touch . If a delayed programme is set, the microwave will go on to standby and will show on the display until the programme starts. Once the required temperature is reached, the upper bars on the temperature indicator on the display will stay lit there will be three beeps, a pause, and a further three beeps to confirm the oven is at the required temperature. Please note: On fan oven programmes, use heat resistant dishes, for example pyrex, and protect your hands when removing dishes after cooking. Do not defrost food immediately after using the fan oven programme. Wait approximately ten minutes for the appliance to cool for best results. It is possible to cook on two levels at once, for example to cook two apple tarts, place one on the glass drip tray on the first height, and the other on the shelf on the third height. Ensure that you swap the two dishes halfway through the cooking time for even results. Programmes Fan oven guide Food Temperature Cooking height Cooking time Meat Roast pork (1 kg) 160°C On the shelf at height 2 90 min Roast veal (...