Assessments - 5, GPA: 4.6
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Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 3. Do not operate the oven when empty. 4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 5. As with any appliance, close supervision is necessary when used by children. 6. To reduce the risk of fire in the oven cavity: a. When heating food in plastic or paper container, check the oven frequently to the pos-sibility of ignition. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 7. Liquid or other food must not be heated in sealed containers since they are liable to explode. 8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container. 9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns. 10. Whole eggs should not be heated in the oven since they may explode. 11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. Cooking utensils may become hot because of heat transferred from '-he heated food. Potholders may be needed to handle the utensil. 14. Utensils should be checked to ensure that they are suitable for use in microwave oven. 15. Utensil Test: Place the empty utensil in the oven, microwave at high power for 60 seconds. A utensil which becomes very hot should not be used. 16. WARNING: It is hazardous for anyone other than a trained person to carry out any 5 1651.qxd 12.08.03 14:37 Page 12 ~Q- ENGLISH service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully Place thickest areas towards outside of dish. 2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. 3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly. 4. Turn foods over once during microwaving to speed cooking of such voods as chicken and hamburgers. Large items like roasts must be turned over at least once. 5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. 3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. 4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. 5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity. The list below is a general guide to help you select the correct utensils. COOKWARE MICROWAVE GRILL COMBINATION COOKING heat-resistant glass yes yes yes non heat-resistant glass no no no heat-resistant ceramics yes yes yes microwave-safe plastic dish yes no no kitchen paper yes no no metal tray no yes no metal rack no yes yes aluminum foil&foil containers yes yes yes HOW TO SET THE OVEN CONTROLS Each time a button is pressed, a beep will sound to acknowledge the press. SETTING CLOCK TIME When the oven is first plugged in, the display shows "1:01", this is a 12-hour clock. To check the time while the oven is operating, press the CLOCK button, then the time will be displayed for 5 seconds in the display. FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30 (A.M. or P.M.). 6 РУССКИЙ Замок от детей Чтобы предотвратить использование печи детьми, Вы можете установить режим блокировки. Для этого нажмите и удерживайте кнопку STOP/CANCEL (8) в течение приблизительно 3 секунд, пока на дисплее не появится индикатор блокировки печи и не прозвучит звуковой сигнал. Чтобы отменить блокировку, снова нажмите и удерживайте кнопку STOP/CANCEL (8) в течение приблизительно 3 секунд, пока на дисплее не погаснет индикатор блокировки печи и не прозвучит звуковой сигнал. Функция напоминания По окончании приготовления или размораживания раздастся звуковой сигнал, оповещающий об окончании прогр...