Assessments - 3, GPA: 4.3
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п.), а также других причин, находящихся вне контроля продавца и изготовителя; - попадания внутрь изделия посторонних предметов, жидкостей, насекомых; - ремонта или внесения конструктивных изменений неуполномоченными лицами; - использования аппаратуры в профессиональных целях; - отклонений от Государственных Технических Стандартов питающих, телекоммуникационных и кабельных сетей; - при выходе из строя деталей, обладающих ограниченным сроком службы. 5. Настоящая гарантия не ущемляет законных прав потребителя, предоставленных ему действующим законодательством. 17 1653. фС(1 02.01.03 9:40 Раде 10 -о- РУССКИЙ Проблема Возможная причина Устранение Печь не включается Прибор не включен в сеть Перегорел предохранитель Перебои в сети Включите еще раз Замените предохранитель Обратитесь к электрику Печь не нагревается Плохо закрыта дверь Плотно закройте дверь Стеклянный столик создает шум Грязные роликовое кольцо и дно печи Вымойте эти части СПЕЦИФИКАЦИЯ -о- Питание: Выходная мощность: Частота: Объем: Стеклянный поворотный стол: Вес печи: 230 В~50 Гц, 1300 Вт (Микроволны) 800 Вт 2450 МГц 17 литров диаметр 270 мм 14 кг. СРОК СЛУЖБЫ МИКРОВОЛНОВОЙ ПЕЧИ НЕ МЕНЕЕ 3-Х ЛЕТ 16 5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. IMPORTANT SAFETY INSTRUCTIONS When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 3. Do not operate the oven when empty. 4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 5. As with any appliance, close supervision is necessary when used by children. 6. To reduce the risk of fire in the oven cavity: a. When heating food in plastic or paper container, check the oven frequently to the possibility of ignition. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 7. Liquid or other food must not be heated in sealed containers since they are liable to explode. 8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container. 9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns. 10. Whole eggs should not be heated in the oven since they may explode. 11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. Cooking utensils may become hot because of heat transferred from '-he heated food. Potholders may be needed to handle the utensil. 14. Utensils should be checked to ensure that they are suitable for use in microwave oven. 5 15. Utensil Test: Place the empty utensil in the oven, microwave at high power for 60 seconds. A utensil which becomes very hot should not be used. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully Place thickest areas towards outside of dish. 2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. 3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly. 4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. 5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. UTENSILS GUIDE The ideal material for a microwave utensil is transparent to microwave, it allows energy to passthrough the container and heat the food. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round /oval dishes rather than square/oblong ones are recommend, as fo...