Assessments - 3, GPA: 4.7
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electrolux air-o-speed™ 6 electrolux air-o-speed™ 6 6’ 14’ Steamed Potatoes (Fresh) [-60% time] air-o-speed™ combi oven 8’ 20’ Seafood/Pasta Notice the difference from a traditional combi oven Vegetables Carrots (Frozen) [-56% time] 8’ 18’ air-o-speed™ combi oven Seafood (Frozen) [-61% time] 7’ 18’ air-o-speed™ combi oven 6’ 14’ Lasagna (Frozen) [-55% time] air-o-speed™ combi oven 50’ 110’ 10’ 22’ Pork filet [-43% time] air-o-speed™ combi oven 17’ 29’ 2,5 kg Beef Sirloin (Fresh) [-22% time] air-o-speed™ combi oven 70’ 90’ Meats electrolux air-o-speed™ 7 10’ 22’ Pork filet [-43% time] air-o-speed™ combi oven 17’ 29’ 2,5 kg Beef Sirloin (Fresh) [-22% time] air-o-speed™ combi oven 70’ 90’ Meats electrolux air-o-speed™ 7 Chicken Bakery Products Whole Chicken (Frozen) Not-Applicable 30’ air-o-speed™ combi oven Chicken Wings (Frozen) [-52% time] 10’ 21’ air-o-speed™ combi oven Croissants (Frozen) [-56% time] 7’ 16’ air-o-speed™ combi oven Cookies (Frozen) [-67% time] 5’ 15’ air-o-speed™ combi oven Whole Chicken (Fresh) [-49% time] 23’ 45’ air-o-speed™ combi oven Muffins (Fresh) [-65% time] 8’ 23’ air-o-speed™ combi oven electrolux air-o-speed™ 8 electrolux air-o-speed™ 8 Experience the benefitof multi-wave technology It’s like having a convection oven, a steamer and 3 professional microwave ovens in the same footprint. CONVECTION • Dry Heat • Ideal for low humidity baking • Convection cycle: 30°C to 300°C STEAM • Moist heat • Ideal for seafood, vegetables and sous-vide • Low temperature steam: 30°C to 100°C • High temperature steam: 100°C to 110°C • Steam cycle: 25°C to 100°C COMBI • Combines convection and steam • Ideal for meats, and fish • Combi cycle: 30°C to 250°C MULTI-WAVE • Patent pending microwave technology • Combine with convection, steam and combi • Cook from frozen or fresh • Reduce cooking times by 50% Multi-wave, a new breakthrough in microwave technology to combine with steam, convection or combi cooking modes, allows you to evenly cook up to ten standard metal pans or food with the highest quality in half the amount of time. Three one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed cooking cavity. These waves are stirred, agitated and then, launched against a metal plate inside the oven,enveloping the food product in a uniform, cloud of multi-waves. Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent of the food load inside the oven. Bake, steam and roast to perfection whether you cook one, two or ten pans. electrolux air-o-speed™ 10 electrolux air-o-speed™ 10 electrolux air-o-speed™ Value-Added benefits air-o-clima: permanent, real humidity control to guarantee an ideal cooking atmosphere. Exclusive to Electrolux. TemperatureTime 200 °C 160 °C 120 °C 65 °C 0 °C Preheating phase Searing phase COOKING CHAMBER TEMP CORE TEMP Progressive cooling-down phase 0 h 0,5 h Up to 24 hrs. Cook and hold Finishing-off phase (actual core tempera...
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