Assessments - 3, GPA: 3.3
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standard (Hazard Analysis and Critical Control Points). According to the. system requested it will be possible. to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer. PERFORMANCE. • Air-o-clima: controls and displays the exact (single degree of accuracy). humidity degree of the oven atmosphere in hot air, mixed and regeneration cycles. Air-o-clima. physically measures the real humidity. level inside the cooking cell and. consequently acts according to the set value. With hot air cycles, air-o-clima also manages to exhaust. the excess humidity generated from the food.. • Air-o-flow: blows fresh air from outside through the new fan, which. pulls the air in from the backside of the oven after it is pre-heated, without. compromising the evenness of the cooking process. Multi-sensor food probe: 6 sensors, . .C accuracy. CONSTRUCTION. • Stainless steel 304 throughout, with seamless joints in the cooking cell.. • Height adjustable legs.. • Double thermoglazed door to. reduce temperature of exterior panels. even with the highest working temperatures, with two-stage opening. to let out the steam for maximum. security and fouX holding positions allowing easier loading and unloading.. • Halogen lighting in the cooking cell.. • Spray unit included as standard.. • Access to main components from the front panel.. • Platinum probe in the boiler to detect the presence of scale build-up.. • IPX5 water protection.. • Air-o-speed™ ovens meet and VDE safety requirements.. • Installation diagram: D = overflow drain pipJ U = air intakJ P = fumes outletN = cooling water inlet/ . AOW101EA TECHNICAL DATA 260153 Power supply Electric Functional level Programmable; Top Type of grids 1/1 Gastronorm; Shelf capacity 10; Cooking cycles - °C air-convection 250 steam 100 combi 250Convection l Steaming l Convection/steaming l Humidity control l Regeneration l Two-speed fan l Multi Point Probe l Meat probe l Semi-automatic cleaning cycle l N° of programs 100 External dimensions - mm depth 929 height 1060 width 1044Internal dimensions - mm width 460 depth 715 height 736Power - kW boiler 17 auxiliary 0.5 electric 23 cooking chamber 17 auxiliary 0.5Net weight - kg. 240Supply voltage 400 V, 3N, 50 Subject to change 2009-06-1: ED0010 Internet: Electrolux air-o-speed Multi-wave combi 10 grids GN 1/1 INCLUDED ACCESSORIES AOW101EA 260153 EXTERNAL SIDE SPRAY UNIT 1 TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 1 ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 2 FRYING BASKETS FOR OVENS 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 CUPB.BASE+TRAY SUP-HIGH SPEED OVEN 10 922084 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 KIT (WHEELS+HINGES) FOR AOS 6&10 GN 922073 KIT 4 ADJUSTABLE FEET 922012 KIT INTEGRATED HACCP FOR OVENS 922275 NON-STICK U-PAN GN 1/1 H=20 MM 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 OPEN BASE FOR HIGH SPEED OVEN 10 GN1/1 922083 OVEN GRILL (ALUMINIUM) GN 1/1 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 PRINTER FOR HACCP BASIC VERSION REFRIG. 881457 RESIN SANITIZER FOR WATER SOFTENER 921306 SLIDE-IN RACK(WHEELS+HANDLE)AOW OVEN 10 922085 SOFTWARE+CABLE TO UPLOAD/DOWNLOAD PROGRM 922165 THERMAL COVER FOR 10X1/1GN 922013 TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 Subject to change 2009-06-1: ED0010 Internet: Electrolux air-o-speed Multi-wave combi 10 grids GN 1/1 ED00102009-06-19Subject to change AOW101EA LEGEND 260153 AI - Air intake l CWI - Cold water inlet 3/4" D - Water drain 1"1/4 DO - Overflow drain pipe l EI - Electrical connection 400 V, 3N, 50 F - Fumes outlet l WIC - Cooling water inlet 3/4"; Internet: ...
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