Assessments - 4, GPA: 3.8
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20 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS CombiSmoker® ProCedureS LOAD wOOD ChIPS. • Measure one container full of dry wood chips. • soak dry chips in water for 5 minutes. • shake excess water off wood chips. • Place moistened chips back into the container and position the container securely on the two prongs located on the interior back panel of the oven. A full container of wood chips will produce smoke for an approximate period of one to two hours depending on the cooking temperature being used for the selected product. The preprogrammed CombiTouch recipes have been tested to ensure complete product smoke penetration and full smoke flavor. ChEF OPERATING TIP Products such as ribs that require heavier smoke penetration to reach full smoke flavor should remain in the oven after cooking has been completed. Do not open the oven door. set the oven in the Low Temperature steam Mode at 140° to 160°F (60° to 71°C) and allow the product to remain in the oven for a period of one hour. If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations. NOTE: Always keep the oven door closed whenever operating the smoking function. The CombiTouch CombiSmoker can be operated without using the smoking function. After using the oven as a smoker, however, it is necessary to clean the oven in order to prevent a transfer of smoke flavor to non-smoked products. Cleaning instructions are provided in this manual. CAUTION DO NOT OPEN THE OVEN DOOR DURING THE SMOKING FUNCTION. The introduction of outside air in the oven compartment may cause the wood chips to flame. AVAILABLE FROM ALTO-SHAAM WOOD CHIPS 20 pound bulk packs ThE TOTAL wEIGhT OF Apple WC-22543 wOOD ChIP BULk PACkS Hickory WC-2829 mAy VARy DUE TO hIGh mOISTURE CONTENT Cherry WC-22541 whEN PACkAGED. Sugar Maple WC-22545 THE USE OF IMPROPER MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN DAMAGE, HAZARD, EQUIPMENT FAILURE, OR COULD REDUCE THE OVERALL LIFE OF THE OVEN. DO NOT USE SAWDUST FOR SMOKING. DO NOT USE WOOD CHIPS SMALLER THAN THUMBNAIL SIZE. 21 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS CombiSmoker® ProCedureS The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models. The smoking function can be engaged in either the Combination mode or the Convection mode of operation. The smoking function cannot be operated when the oven is operating in the steam mode or the retherm mode. seLeCT COnVeCTiOn OR COMBinATiOn COOKinG MODe. TO CHANGE THE TEMPERATURE: TOuCh The DisPLAyeD TeMPeRATuRe. Type desired temperature or use up and down arrows to adjust temperature then touch the green check mark key to confirm. TO COOK BY TIME: TOuCh The DisPLAyeD TiMe. The cooking time will appear at the top the time selection window. Type in desired time period or use up and down arrows to adjust time. When finished, touch the green check mark key to confirm change. Or, to set Continuous Operation mode, press the --:-- icon and touch the green check mark key to confirm. TO ACTIVATE CombiSmoke: Press the sMOKinG icon. The icon will be highlighted on the screen. PRESS THE GREEN START ARROW ICON TO BEGIN COOkING. CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. 22 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS PREPROGRAmmED RECIPES The CombiTouch Combitherm comes preprogrammed with more than 100 recipes and photo icons, covering most commonly prepared food items. CombiTouch also allows you to save up to 250 of your recipes and uploaded photos. mAIN mENU Select ReCiPe MODe from any screen. Navigate to desired recipe icon using green NExT and PREvIOUS SCREEN arrows. Press icon for desired recipe. Cooking steps will start immediately. (see 24-33 for a list of all preprogrammed recipes.) COOkING mODE mENU STORED RECIPES RECIPE RANGE DISPLAyED ON SCREEN PREVIOUS SCREEN RECIPE mODE RECIPE mENU PREVIOUS & EDIT NEXT SCREEN RECIPES 23 PROGRAm/EDIT RECIPES STORED RECIPES mOVE SELECTED RECIPE DELETE SELECTED RECIPE EDIT SELECTED RECIPE CONFIRm ChANGES OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS RECIPE PROGRAmmING VIA RECIPE mANAGEmENT SOFTwARE The recipes can be edited, using the Touchscreen directly or with the Recipe Management software. This Windows® based software and step-by-step instructions are available for download via the Alto-Shaam website. DOwNLOAD LINk RECIPE PROGRAmmING VIA ThE TOUChSCREEN ADD A RECIPE The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operator. 1. Select any cooking mode. 2. Click ADD RECIPE icon. 3. select first desired cooking mode. Last input temperature, time and probe setting will be displayed. 4. Change temperature, time and/or cook by probe as desired. 5. Change auxiliary fun...
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