Assessments - 4, GPA: 4.8
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Facilidade de uso
(2.3-2.7 kg)] 6 Turn over/Shield 20 min. in refrig. 14 Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size is other than what is listed on page 16, please refer to page 11 for manual cooking. Sensor Reheat Feature Sensor Cook Feature This sensor feature allows you to reheat food without setting This sensor feature allows you to cook food without setting time. The oven simplifies programming. time. The oven simplifies programming. Example: To reheat a plate of food Example: To cook Frozen Entrees 1. • Press Sensor Reheat. 2. Optional •(see More/Less Feature) (. page 12) 3. • Press Start. .Cooking starts. Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.) NOTE: Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window. Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. DO NOT USE SENSOR REHEAT: 1. To reheat bread and pastry products. Use manual power and time for these foods. 2. For raw or uncooked foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods. 1. • Press Sensor Cook. 2. Pop-Out & rotate to select Frozen Entrees • Select the desired category number using the Pop-Out Dial. 2. Optional • (see More/Less Feature) (. page 12) 3. • Press Start. .Cooking starts. Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.) For the best results with the GENIUS SENSOR, follow these recommendations. BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 95° F (35° C). 2. Food weight should exceed 4 oz. (110 g). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook. DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods. AFTER Reheating/Cooking: All foods should have a stand time. 15 Sensor Cook Chart Recipe Serving/Weight Hints 1. Oatmeal 0.5 - 1 cup (40 - 80 g) Place inside a microwave safe serving bowl with no cover. Follow manufacturer’s directions for preparation. 2. Breakfast Sausage 2 - 8 links Follow manufacturer’s directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. 3. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 17. 4. Soup 1 - 2 cups (250 - 500 ml) Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. 5. Hot Dog 1, 2, 3, 4 pieces Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or microwave safe dish leaving space between each. Times may vary by size and manufacturer. 6. Frozen Entrees 8 - 32 oz. (225 - 900 g) Follow manufacturer’s directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 7. Frozen Pizza (single) 8 oz. (225 g) Follow manufacturer’s directions for preparation. 8. Frozen Pocket Sandwich 1 sandwich (4.5 oz.) (128 g) Follow manufacturer's directions for preparation. 9. Potatoes 4 maximum (6 - 8 oz. each) (170 - 225 g) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 10. Fresh Vegetables 4 - 16 oz. (110 - 450 g) All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 11. Frozen Vegetables 6 - 16 oz. (170 - 450 g) Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 12. Canned Vegetables 15 oz. (430 g) Empty contents into microwave safe serving bowl. Do not cover. 13. Rice 0.5 - 1.5 cu...