Assessments - 2, GPA: 3
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Facilidade de uso
BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 95° F (35° C). 2. Food weight should exceed 4 oz. (110 g). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook. DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods. AFTER Reheating/Cooking: All foods should have a stand time. 15 Sensor Cook Feature This sensor feature allows you to cook food without setting time. The oven simplifies pro- gramming. Example: To cook Frozen Entrees For NN-H724/H744/H924/H944: For NN-H914/H934: 1. Press 5 times • Press until the desired category appears on the display window. 2. or Optional (see More/Less Feature) (.page 12) 3. • Press Start. .Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. 1. Press • Press Sensor Cook pad. 2. Press number 4 pad • Press number pads 1 to 9 to select the desired category. 3. or Optional (see More/Less Feature) (.page 12) 4. • Press Start. .Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. 16 Sensor Cook Chart Recipe Serving/Weight Hints Oatmeal 0.5 - 1 cup (40 - 80 g) Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. Omelet (only for NN-H914/H934) 2, 4 eggs Follow Basic Omelet recipe on page 18. Soup (only for NN-H914/H934) 1 - 2 cups (250 - 500 ml) Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. Frozen Entrees 8 - 32 oz. (225 - 900 g) Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Frozen Pizza (single) 8 oz. (225 g) Follow manufacturers' directions for preparation. Potatoes 4 maximum (6 - 8 oz. each) (170 - 225 g) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5cm) apart. Do not cover. Let stand 5 minutes to complete cooking. Fresh Vegetables 4 - 16 oz. (110 - 450 g) All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Frozen Vegetables 6 - 16 oz. (170 - 450 g) Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Frozen Dinners (only for NN-H914/H934) 11 - 16 oz. (300 - 450 g) Follow manufactures' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. Rice (only for NN-H724/H744/ H924/H944) 0.5 - 1.5 cups (110 - 335 g) Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Pasta (only for NN-H724/H744/ H924/H944) 2 - 8 oz. (56 - 225 g) Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Stew (only for NN-H724/H744/ H924/H944) 1 - 2 cups Pour contents from can into microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. 17 Microwave Recipes In a 2-Qt. casserole, melt the butter for OMELET 40 seconds at P10. Add onion and garlic Basic Omelet and cook for 1 minute at P10. Stir in flour, 1 tablespoon butter or margarine mustard, salt and pepper, and gradually add 2 eggs the milk. Cook for 3-4 minutes at P10 until 2 tablespoons milk sauce thickens, stirring once. Add the salt and ground black pepper, if desired cheddar cheese, stirring thoroughly. Pour Heat butter in a microwave safe 9-inch pie and stir the sauce into the macaroni, in a 3plate, 20 seconds at P10, or until melted. Qt. casserole.Top with bread crumbs and Turn the plate to coat the bottom with butter. paprika. Cover with lid or vented plasticMeanwhile, combine the remaining wrap. Cook at P6 power for 16-18 minutes. ingredients in a separate bowl, beat together Yield: ...