Assessments - 3, GPA: 3
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Facilidade de uso
Turn over. Return remainder to oven. Do not defrost less than 1/4 lb. Freeze in doughnut shape. Ground beef (patties) MEAT Separate and rearrange. Do not defrost less than two oz.patties. Depress center when freezing. Round steak MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Tenderloin steak MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Stew beef MEAT Remove thawed portions with fork. Separate remainder. Return remainder to oven. Place in a microwavable baking dish. Pot roast, chuck roast MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Rib roast MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Rolled rump roast MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. LAMB Cubes for stew MEAT Remove thawed portions with fork. Return remainder to oven. Place in a microwavable baking dish. Chops (1 inch thick) MEAT Separate and rearrange. Place on a microwavable roasting rack. PORK Chops (1 inch thick) MEAT Separate and rearrange. Place on a microwavable roasting rack. Hot dogs MEAT Separate and rearrange. Place on a microwavable roasting rack. Spa re ribs Country style ribs MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Sausage, links MEAT Separate and rearrange. Place on a microwavable roasting rack. Sausage, bulk MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Place in a microwavable baking dish. Loin roast, boneless MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. - 19- OPERATION AUTO DEFROST CHART(continued) Poultry setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS CHICKEN Whole Cut-up POULTRY Turn over (finish defrosting breast-side down) Cover warm areas with aluminum Toil Turnover Cover warm areas with aluminum foil Separate pieces and rearrange Place chicken breast-side-up on a microwavable roast rack Finish defrosting by immersing in cold water Remove giblets when chicken is partially defrosled Place on a microwavable roasting rack Finish defrosting by immersing in cold water CORNISH HENS Whole POULTRY Turn over Cover warm areas with aluminum foil Place on a microwavable roasting rack Finish defrosting by immersing in cold water TURKEY Breast POULTRY Turnover Cover warm areas with aluminum foil Place on a microwavable roasting rack Finish defrosting by immersing in cold water Fish setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS FISH Fillets FISH Turn over Separate fillets when partially thawed if possible Place in a microwavable baking dish Carefully separate fillets under cold water Steaks FISH Separate and rearrange Place in a microwavable baking dish Run cold water over to finish defrosting Whole FISH Place in a microwavable baking dish Cover head and tall with foil, do not let foil touch sides of microwave Finish defrosting by immersing in cold water SHELLFISH Crabmeat FISH Break apart Place in a microwavable baking dish Lobster tails FISH Rearrange Place in a microwavable baking dish Shrimp FISH Separate and rearrange Place in a microwavable baking dish Scallops FISH Separate and rearrange Place in a microwavable baking dish - 20 - Food Characteristics Bone and Fat Both bone and fat affecl cooking Bones may cause irregular cooking Meat next Id the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked Large amounts of fat absorb microwave energy and the meat next tD these areas may overcook Density Pomus, airy foods such as breads, cakes or rolls take less time Id cook than heavy, dense foods such as potatoes and roasts When reheating donuts or other foods with different centers be very careful Certain foods have centers made with sugar, water or fat and these centers attract microwaves (For ex , jelly donuts) When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch This could result in a bum if the food is not allowed tD cool properly in the center Quantity Two potatoes take longer to cook than one potato As the quantity of the food increases so does the cooking time When cooking small amounts of food such as one or two potatoes, do not leave oven unattended The moisture content in the food may decrease and a fire could result Shape Uniform sizes heat more evenly The thin end of a drumstick will cook more quickly than the meaty end To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge Size Thin pieces cook more quickly than thick pieces Starting Temperature Foods that are room temperature take less time to cook than if they are chilled Dr refrigerated or frozen Cooking Techniques Piercing Foods with skins or membranes must be pierced scored or have...