Assessments - 2, GPA: 4
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Cover. Must boil for at least 12 minutes to destroy toxic enzymes. + LOW 40-42 mins. | BEEF - Joints from raw - Caution: Hot fat! Remove dish with care. | Medium Rare MEDIUM 11-14 mins. per 450 g (1 lb) Place on upturned saucer in microwave safe dish or rack. Cover, place on turntable and turn halfway. Drain off fat during cooking. | CHICKEN from raw - Caution: Hot fat! Remove dish with care. | Breasts, boneless 450 g (2) LOW 11-13 mins. Place on microwave safe rack or plate. Cover and place on turntable. Combi*GT26C 18-20 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Combi*GM230 19-20 mins. Drumsticks 400 g (4) LOW 12-14 mins. Place on microwave safe rack or plate. Cover and place on turntable. Combi*GT260 18-20 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Combi*GM230 19-20 mins. *For NN-GT260 use combi level 2. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. En-29 Cooking Charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines CHICKEN from raw - Caution: Hot fat! Remove dish with care. | Quarters 552 g (2) LOW 18-20 mins. Place on microwave safe rack or plate. Cover and place on turntable. Combi*GT260 16-20 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Combi*GM230 22-23 mins. Whole HIGH 10-12 mins. per 450 g (1 lb) Place on upturned saucer breast side down in microwave safe dish. Place on turntable, cover, turn over halfway. EGGS - Poached. | Water 45 ml HIGH 50 secs. •Place in a small bowl and heat for 1st cooking time. •Add egg (medium sized). •Pierce yolk and white. •Cover. •Cook for 2nd cooking time. •Then leave to stand for 1 min. Egg 1 HIGH 50 secs. Water 90 ml HIGH 1 min. 30 secs. Eggs 2 HIGH 1 min. 10 secs. EGGS - Scrambled. | 1 Egg HIGH 30 secs. •Add 1 tbsp of milk for each egg used. •Beat eggs, milk and knob of butter together. •Cook for 1st cooking time then stir. •Cook for 2nd cooking time then stand for 1 min. HIGH 20 secs. 2 Eggs HIGH 1 min. HIGH 1 min. FISH - FRESH from raw Fillets, Steak, Whole 450 g HIGH 5-7 mins. Place in microwave safe dish. Add 30 ml of liquid. Cover. Place on turntable. FISH - FRESH from raw Haddock Fillets 380 g (4) HIGH 5-6 mins. Place in microwave safe dish. Add 30 ml of liquid. Cover. Place on turntable. Whole 450 g (2) HIGH 8-10 mins. Boil in the Bag 170 g (1) DEFROST 4 mins. Place bag sauce side down on a microwave safe plate. Slash top of bag with a knife. + rest 2 mins. + LOW 6 mins. | FRUIT - Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish. | Apples, Rhubarb, stewed 450 g HIGH 5-7 mins. Only half fill dish. Cover. Place on turntable. Plums - stewed 450 g HIGH 8-10 mins. Add 30 ml (2 tbsp) of water. Only half fill dish. Cover. Place on turntable. | LAMB - from raw - CAUTION: Hot Fat! Remove dish with care. | Chops, loin 400 g (4) HIGH 2-3m per 450g (1lb) Place on microwaveable safe dish or rack. Cover. Place on turntable. + LOW 3-4m per 450g (1lb) Joints HIGH 4-5m per 450g (1lb) Place on upturned saucer in microwave safe dish or rack. Cover. Place on turntable and turn joint over halfway. Drain off fat during cooking. + LOW 8-9m per 450g (1lb) | PASTA - Place in a large 3 litre (6 pint) microwave safe bowl. | Macaroni 225 g HIGH 12-13 mins. Use 600 ml (1 pint) of boiling water in a 1 litre (2 pints) bowl. Cover. Place on turntable. Spaghetti, Tagliatelli 225 g HIGH 11-12 mins. *For NN-GT260 use combi level 2. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. En-30 Cooking Charts L PIZZA - FRESH CHILLED - N.B. Remove all packaging. Pizzas will have a soft base. Thin & Crispy 370 g HIGH 4-5 mins. Place on heatproof plate on turntable. Do not cover. Comb * GT260 10-12 mins. Combi*GM230 B-9 mins. Deep Pan 460 g HIGH 5-B mins. Place on heatproof plate on turntable. Do not cover. Not suitable for model NN-GM230. Combi* 10-12 mins. PORK - from raw - CAUTION: Hot Fat! Remove dish with care Chops 360 g (2) HIGH 2-3 mins. Place in microwave safe dish or rack. Cover. Place on turntable. + LOW 4-5 mins. or Combi* 17-18 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Joints HIGH 5-6 mins. per 450 g (1lb) Place on upturned saucer in microwave safe dish or rack. Cover and place on turntable, turn joint over halfway. Drain off fat during cooking. + LOW 8-9 mins. per 450 g (1lb) PORRIDGE - N.B. Use a large bowl. 1 serving 1/2 cup oats HIGH 2V2-3mins. Add ...
Este manual também é adequado para os modelos :Fornos de microondas - NN-GM230 (2.32 mb)