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Recommended serving temperature: ca. 37° C. REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating. 16 Cooking Guide(continued) Reheating Baby Food and Milk Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating. Use the power levels and times in this table as guide lines for reheating. GB Food Portion Power Time Standing Time ( min.) Instructions Baby food 190g 600W 30sec. 2-3 Empty into ceramic deep (vegetables plate. + meat) Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby 190g 600W 20sec. 2-3 Empty into ceramic deep porridge plate. (grain + milk Cook covered. Stir after +fruit) cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby milk 100ml 300W 30-40sec. 2-3 Stir or shake well and pour into a sterilised 200ml 1min to glass bottle. Place into 1min 10sec the centre of turn-table. Cook uncovered. Shake well and stand for at least 2 minutes. Before serving, shake well and check the temperature carefully. Food Portion Power Time (min. ) Standing Time (min.) Instructions Drinks 150ml 800W 1-1. 1-2 Pour into a ceramic cup (coffee, tea, (1 cup) and reheat uncovered. water with 250ml 1.-2 Place cup(150 ml) or room (1 mug) mug(250 ml) in the centre temperature) of turntable. Stir carefully before and after standing time. Soup 250g 800W 3-3. 2-3 Pour into a deep ceramic (chilled) 450g 4-4. plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Stew 350g 600W 5-6 2-3 Put stew in a deep ceramic (chilled) plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Pasta with 350g 600W 4-5 3 Put pasta (e. g. spaghetti or sauce egg noodles) on a flat (chilled) ceramic plate. Cover with microwave cling film. Stir before serving. Filled pasta 350g 600W 4.-5. 3 Put filled pasta (e.g. ravioli, with sauce tortellini) in a deep ceramic (chilled) plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Plated Meal 350g 600W 5-6 3 Plate a meal of 2-3 chilled (chilled) 450g 6-7 components on a ceramic dish. Cover with microwave cling-film. 17 GB GB Cooking Guide(continued) MANUAL DEFROSTING (M1717N only) All frozen food should be defrosted using defrosting power level (180 W, ). Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away. Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below. Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food. For defrosting of frozen food with a temperature of about -18 to - 20 ° C, use the following table as a guide. Food Portion Time (min. ) Standing Time (min.) Instructions Meat Minced beef 500g 14 -15 5-20 Place the meat on a flat ceramic plate. Pork steaks Poultry 250g 7-7 . Shield thinner edges with aluminium foil. Turn over after half of defrosting time! Chicken 500g 15 -16 15-40 First, put chicken pieces first pieces (2 pcs) skin-side down, whole chicken first breast- sidedown on a flat ceramic plate. Whole chicken Fish 900g 32 -34 Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! Fish fillets 250g 7-8 5-20 Put frozen fish in the middle (2 pcs) of a flat ceramic plate. 400g 12 - 13 Arrange the thinner parts Fruits (4 pcs) under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time! Berries Bread 250g 7-8 5-10 Distributefruitsonaflat, round glass dish ( with a large diameter) . Bread rolls 2pcs 1. - 2 5 - 10 Arrange rolls in a circle or (each ca. 50 g) 4pcs 3-4 bread horizontally on kitchen Toast/ Sandwich 250g 4-5 paper in the middle of turntable. German bread (wheat+rye flour) 500g 8-10 Turn over after half of defrosting time! 18 Cooking Guide(continued) SPECIAL HINTS MELTING...