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• Stir well before and after heating to prevent boil over. MW73B_XTC_DE8-03862B.indd 14 2011-02-25 .... 1:44:24 SETTING COOkING TIMES & POWER LEVELS Your microwave allows you to set up to two different stages of cooking, each with its own time length and power level. The power level lets you control the heating intensity from Warm (1) to High (0). ONE-STAGE COOkING For simple one-stage cooking, you only need to set a cooking time. The power level is automatically set at High. If you want to set the power to any other level, you must set it using the Power Level button. 1. Use the number buttons to set a cooking time. You can set a time from one second to 99 minutes, 99 seconds. To set a time over one minute, enter the seconds too. For example, to set 20 minutes, enter 2, 0, 0, 0 . 2. If you want to set the power level to something other than High, press the Power Level button, then use the number buttons to enter a power level. Power Levels: 1 = Warm 6 = Simmer 2 = Low 7 = Medium High 3 = Defrost 8 = Reheat 4 = Medium Low 9 = Saute 5 = Medium 0 = High 3. Press the Start button to begin cooking. If you want to change the power level, press Stop/Cancel before you press Start, and re-enter all of the instructions. Result: Cooking starts and once finished. 1) Oven emits four beeps. 2) Sign of finishing process sounds 3 time. (One time in every minute) operation operation _15 MULTI-STAGE COOkING Some recipes require different stages of cooking at different temperatures. You can set multiple stages of cooking with your microwave. 1. Follow steps 1 and 2 in the “One-Stage Cooking” section on this page. When entering more than one cooking stage, the Power Level button must be pressed before the second cooking stage can be entered. To set the power level at High for a stage of cooking, press the Power Level button twice. 2. Use the number buttons to set a second cooking time. 3. Press the Power Level button, then use the number buttons to set the power level of the second stage of cooking. 4. Press Start to begin cooking. You can check the Power Level while cooking is in progress by pressing the Power Level button. Microwave oven has priority independently from selection of Multi-phase. setting the chilD protection lock You can lock your microwave oven so it can’t be used by unsupervised children. 1. Hold the “0” button and then press the “2” button. At this point, the microwave oven cannot be used untill it is unlocked. To unlock it, repeat step 1 above. 16_ operation cooking instructions COOkING UTENSILS recommended use • Glass and glass-ceramic bowls and dishes - Use for heating or cooking. • Microwave grilling dish - Use to grill the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your grilling dish. • Microwavable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. • Wax paper - Use as a cover to prevent spattering. • Paper towels and napkins - Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire. • Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. • Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven. limited use • Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. • Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe” If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim. • Plastic - Use only if labeled “Microwave Safe” Other plastics can melt. • Straw, wicker, and wood - Use only for short-term heating, as they can be flammable. cooking instructions cooking Instructions _17 not recommended • Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter. • Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use. • Styrofoam plates and cups - These can melt and leave an unhealthy residue on food. • Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave. • Metal utensils - These can damage your oven. Remove all metal before cooking. TESTING UTENSILS If you are not sure whether a dish is microwave-safe or not, you can perform this test: 1. Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test. 2. Press the +30 Sec. button. 3. Press the Start button. Once to heat them for 30 seconds at high power. The water should be warm and the dish you are testing should also be warm. If the dish is cold, then it is not...