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1.8 kg) perforated + baking tray 3 1 Steam 100 10 - 12 Soft-boiled eggs (Size M, max. 1 kg) perforated + baking tray 3 1 Steam 100 6 - 8 Dessert, compote Compote: Weigh the fruit and add approximately Y the amount of water, and add sugar and spices according to taste. Rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking. The remaining milk is quickly absorbed. Yoghurt Heat the milk to 90 ° C on the hob. Then leave to cool to 40 ° C. If you are using UHT milk, you do not need to heat it. Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them. After preparation, leave the glasses to cool in the refrigerator. Food Accessories Operating mode Temperature in °C Cooking time in min. Yeast dumplings baking tray Steam 100 20 25 Creme caramel mould + wire rack Steam 85 - 90 25 - 30 Sweet bake (e. g. semolina pudding) ovenproof dish + wire rack Combination 160 170 50 - 60 Rice pudding* baking tray Steam 100 25 35 Yoghurt* Portion- sized glasses + wire rack Steam 40 300 - 360 Apple compote baking tray Steam 100 10 - 15 Pear compote baking tray Steam 100 10 - 15 Cherry compote baking tray Steam 100 10 - 15 Rhubarb compote baking tray Steam 100 10 - 15 Plum compote baking tray Steam 100 15 - 20 * You can also use the appropriate programmes (see section: Automatic programmes) Cakes and pastries It is best to use dark- coloured metal baking tins. First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if The temperature and cooking time depend on the quantity and required. composition of the dough. That is why ranges of temperatures are given in the tables. Do not overpack the wire rack or baking tray with food. Cakes in tins Food Accessories Level Operating mode Temperature in °C Cooking time in min. Sponge cake Sponge flan base Delicate fruit flan, sponge Sponge base (2 eggs) Sponge cake (6 eggs) Shortcrust pastry base with crust Swiss flan Ring cake Ring/loaf tin Flan tin Springform cake tin Flan tin Springform cake tin Springform cake tin Springform cake tin Ring cake tin 2 2 2 2 2 2 2 2 Hot air Hot air Hot air Hot air Hot air Hot air Hot air Combination 150 160 150 160 150 160 180 190 150 160 150 160 180 190 150 160 60 70 30 45 45 - 55 12 - 16 25 35 40 50 35 - 60 35 45 26 Food Accessories Level Operating mode Temperature in °C Cooking time in min. Savoury cakes (e. g. quiche) Apple tart Quiche dish Flan-base cake tin 2 2 Hot air Hot air 180 190 170 190 35 - 60 35 50 Cakes on trays Food Accessories Level Operating mode Temperature in °C Cooking time in min. Yeast cake with dry topping Yeast cake with moist topping (fruit) Swiss roll Plaited loaf (500 g flour) Strudel, sweet Onion cake baking tray baking tray baking tray baking tray + greaseproof paper baking tray baking tray 2 2 2 2 2 2 Combination Hot air Hot air Combination Combination Combination 150 160 150 160 180 200 150 160 160 - 180 170 180 35 45 35 45 10 - 15 25 35 40 60 30 40 Bread, bread rolls Food Accessories Level Operating mode Temperature in °C Cooking time in min. White bread (750 g flour) baking tray + greaseproof paper 2 Combination Hot air 200 210 160 170 15 - 20 20 25 Sourdough bread (750 g flour) baking tray + greaseproof paper 2 Combination Hot air 200 220 150 160 15 25 40 60 Multigrain bread (750 g flour) baking tray + greaseproof paper 2 Combination Hot air 200 220 160 170 15 - 20 25 40 Wholemeal bread (750 g flour) baking tray + greaseproof paper 2 Combination Hot air 200 220 140 - 150 20 30 40 60 Rye bread (750 g flour) baking tray + greaseproof paper 2 Combination Hot air 200 220 150 160 20 30 50 - 60 Bread rolls (70 g each, unbaked) Bread rolls made with sweet yeast dough ( 70 g each, unbaked) baking tray + greaseproof paper baking tray + greaseproof paper 2 2 Combination Combination 190 200 170 180 25 - 30 20 30 Small baked items Food Accessories Level Operating Temperature in °C Cooking time mode in min. Meringue baking tray 2 Hot air 80 90 120 - 180 Macaroons baking tray 2 Hot air 140 - 160 15 25 Puff pastry baking tray 2 Combination 170 190 10 - 20 Muffins bun tray 2 Hot air 170 180 20 30 Choux pastry baking tray 2 Hot air 170 190 27 - 35 Biscuits baking tray 2 Hot air 150 160 12 - 17 Leavened cake baking tray 2 Hot air 150 160 15 - 20 Baking tips You want to bake according to your own Use similar items in the baking tables as a guide recipe How to tell whether sponge cake is Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock- baked through tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses Next time, use less liquid or set the baking temperature 10 ° C lower. Note the stirring times indicated in the recipe. The cake has risen in the middle bu...
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