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Fornos de microondas - HBC84K533W/01 (338.43 kb)
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g. neck of pork) , approx. 750 g Ovenware with lid, wire rack 1 4 220-240 180 W 40-50 Pork roast with rind (e.g. shoulder) , approx. 1.5 kg Ovenware without lid, wire rack 1 4 180-200 - 150 Pork roast with rind (e.g. shoulder) , approx. 2 kg Ovenware without lid, wire rack 1 4 170-190 - 180 Pork Accessories Level Type of Temperature in Microwave power in Cooking time in minutes heating °C, grill setting watts Fillet of pork, Ovenware with lid, 1 4 210-230 90 W 20-25 approx. 500 g wire rack Joint of pork, lean, Ovenware with lid, 1 4 210-230 90 W 50-60 approx. 1 kg wire rack Joint of pork, lean, Ovenware with lid, 1 4 200-220 90 W 70-80 approx. 1.5 kg wire rack Joint of pork, lean, Ovenware with lid, 1 4 190-210 180 W, 10 min. + 85-95 approx. 2 kg wire rack 90 W, 75-85 min. Smoked pork on the Ovenware without 1 - - 360 W 45-50 bone, approx. 1 kg lid, wire rack Neck of pork, 2 cm thick Universal pan + 1 ( 2 - 1st side: approx. 15-20 Wire rack 3 2nd side: approx. 10-15 Lamb and game Note: Turn lamb and game halfway through the cooking time. Lamb and game Accessories Level Type of Temperature °C, Microwave power Cooking time heating grill setting in watts in minutes Saddle of lamb on the bone, Ovenware without lid, 1 4 190- 210 - 40- 50 approx. 1 kg wire rack Leg of lamb, boned, medium, Ovenware with lid, 1 % 180- 200 - 90- 100 approx. 1.5 kg wire rack Saddle of venison on the bone, Ovenware with lid, 1 % 210- 220 - 40- 50 approx. 1 kg wire rack Boned leg of roe venison, Ovenware with lid, 1 % 180- 190 - 105-120 approx. 1.5 kg wire rack Wild boar joint ca. 1.5 kg Ovenware with lid, 1 % 200- 220 - 90- 100 wire rack Joint of venison, approx. 1.5 kg Ovenware with lid, 1 % 200- 220 - 90- 100 wire rack Rabbit, approx. 1.5 kg Ovenware with lid, 1 % 200- 220 90 W 25- 35 wire rack Miscellaneous Notes ¦ Turn the sausages after Z of the cooking time. ¦ Finally, allow the meat loaf to stand for approx. a further 10 minutes. Miscellaneous Accessories Level Type of heating Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Meat loaf, approx. 1 kg of meat Ovenware without lid, wire rack 1 4 170-190 600 W, 10 min. + 180 W, 40- 50 min. - 4to 6 sausages for grilling approx. 150 g each Universal pan + Wire rack 1 3 ( 3 - 1st side: approx. 10-15 2nd side: approx. 5- 10 Poultry Notes ¦ Place whole chickens, chicken breasts and small turkeys breast-side down. Turn after Z of the cooking time. ¦ Place poulard breast-side down. Turn after Z of the cooking time and set the microwave power to 180 watts. ¦ Place half chickens and chicken portions skin- side up. Do not turn. ¦ Turn duck and goose after Y and Z of the cooking time. ¦ Place duck and goose breast skin-side down. Turn halfway through the cooking time. ¦ Turn goose legs halfway through the cooking time. Prick the skin. ¦ Turn rolled turkey joints after Z of the cooking time. ¦ Place turkey breast and thighs skin-side down. Turn after Z of the cooking time. Poultry Accessories Level Type of heating Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Chicken, whole, approx. 1.2 kg Ovenware with lid, wire rack 1 4 230-250 360 W 25-35 * Add 50 ml water to the universal pan Poultry Accessories Level Type of Temperature in Microwave power Cooking time in heating ° C, grill setting in watts minutes Poulard, whole Ovenware with lid, wire 1 4 200-220 360 W 30 rack 180 W 15-25 Chicken halves, 500 g Ovenware without lid, 1 4 180-200 360 W 30-35 each wire rack Chicken portions, Ovenware without lid, 1 4 190-210 360 W 30-35 approx. 800 g wire rack Chicken portions, Ovenware without lid, 1 4 190-210 360 W 35-40 approx. 1.5 kg wire rack Chicken breast Ovenware without lid, 1 4 190-210 180 W 25-30 approx. 500 g wire rack Duck, whole, 1.5 Universal pan 1 4 170-190 180 W 60-80 1.7 kg Duck breast, 2 pieces, Wire rack + 2 ( 3 90 W 18-22 300 to 400 g each Universal pan* 1 Goose, whole, 3 Universal pan 1 4 170-190 180 W 80-90 3.5 kg Goose breast, 2 pieces, Wire rack + 2 4 210-230 90 W 20-25 500 g each Universal pan* 1 4 goose legs, Wire rack + 2 4 170-190 180 W 30-40 approx. 1.5 kg Universal pan* 1 Small turkey, whole, Universal pan 1 3 170-180 180 W 60-70 approx. 3 kg Rolled turkey joint, Ovenware with lid, wire 1 4 190-200 180 W 60-70 approx. 1.5 kg rack Turkey breast, approx. Ovenware with lid, wire 1 % 200-210 - 80-90 1kg rack Turkey thighs, approx. Ovenware with lid, wire 1 4 210-230 360 W 45-50 1.3 kg rack * Add 50 ml water to the universal pan Fish ¦ For braised fish, cook the whole fish in its swimming position. Notes ¦ For grilling, place the whole fish, e. g. trout, onto the middle of the wire rack. Fish Accessories Level Type of Grill set- Microwave Cooking time in minutes heating ting power in watts Whole fish, e. g. trout approx. 300 g, Universal pan + 1 ( 2 - 1st side: approx. 10-15 grilled Wire rack* 3 2nd side: approx. 8- 12 Fish steak, e. g. salmon 3 cm thick, Universal pan + 1 ( 3 - 1st side: approx. 10-12 grilled Wire ...