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Facilidade de uso
You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 9 programmes. Setting a programme Once you have selected a programme, set the oven as follows. Example in the picture: programme 2 with a weight of 1kilogramme. 1. Press the Z button. Your appliance is ready for use. 2. Press the g button. The first programme number appears in the display. .... 4. Press the h button. The display shows 0.50 kilogrammes as the suggested weight. .... .... 5. Set the weight using the rotary selector. .... 6. Press the start button. The programme starts. The Nxcooking time counts down in the display. The programme has ended A signal sounds. The programme has finished, the appliance stops heating. Use the Z button to switch off the appliance or make new settings. Cancelling the programme Press the stop button twice or use the Z button to switch off the appliance. Changing the programme Once you have started the programme, the programme number and weight cannot be changed. Changing the cooking time With automatic programmes, you cannot change the cooking time. Defrosting and cooking with the automatic programmes Notes ¦ Take the food out of its packaging and weigh it. If it is not possible to enter the exact weight, you should round it up or down. ¦ Always use microwaveable ovenware, e. g. made of glass, ceramic or the universal pan. Observe the accessories tips in the programme table. ¦ Place the food in the cold cooking compartment. ¦ A table of suitable types of food with appropriate weight ranges and the accessories required can be found in the section after the tips. ¦ It is not possible to set a weight outside the weight range. ¦ With many dishes, a signal sounds after a certain time. Turn or stir the food. Defrosting Notes ¦ If possible, freeze and store food flat and in portions at 18 ° C. ¦ Put the frozen food on shallow tableware, e. g. a glass or porcelain plate. ¦ Cover thin and protruding parts with small pieces of aluminium foil. This prevents these parts from cooking prematurely. Ensure that the aluminium foil does not touch the walls of the cooking compartment. ¦ After defrosting, allow the food to defrost for a further 10 to 90 minutes so that it acquires an even temperature. ¦ Liquid will be produced when defrosting meat, poultry or fish. Drain off this liquid when you turn the food. Under no circumstances should it be used for other purposes or be allowed to come into contact with other foods. ¦ Bread should only be defrosted in the required amounts, as it quickly becomes stale. ¦ After turning, remove any minced meat that has already defrosted. ¦ Whole poultry should be placed in the dish breast-side down and poultry portions skin- side down. Cover legs and wings with small pieces of aluminium foil. Boiled potatoes Note: Cut into equal sized pieces. Add a little salt and a tablespoon of water for every 100 g of potatoes. Vegetables Notes ¦ Fresh vegetables: cut into pieces of equal size. Add one tablespoon of water for every 100 g vegetables. ¦ Frozen vegetables: this programme is only suitable for blanched, not pre-cooked vegetables. It is not suitable for frozen vegetables in cream sauce. Add 1 to 3 tablespoons of water. Do not add water to spinach or red cabbage. Rice Notes ¦ Do not use boil-in- the-bag rice. ¦ Add two to two and a half times the amount of water to the rice. Fish Note: Fish fillet, fresh: add 1 to 3 tablespoons of water or lemon juice. Resting times Some dishes need to rest in the oven after the programme has ended. Dish Resting time Vegetables approx. 5 minutes Boiled potatoes approx. 5 minutes. First pour off the remaining water. Rice 5 to 10 minutes Meat loaf 10 minutes Programme no. Suitable food Weight range in Cookware/ accessories kg Defrost 1 Loaf of bread* Wheat bread, mixed wheat bread, wholemeal bread 0.20 - 1.50 Shallow ovenware without a lid 2 Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid 3 Poultry portions* Chicken thigh, half chicken 0.20 - 1.20 Shallow ovenware without a lid 4 Fish fillet* Fillet of pike, cod, ocean perch, pollock, pike-perch 0.20 - 1.00 Shallow ovenware without a lid * Observe the turning and stirring signals. Programme no. Suitable food Weight range in Cookware/ accessories kg * Observe the signals given when it is time to turn the food. Cooking Vegetables, fresh* Cauliflower, broccoli, carrots, 0.20 - 1.00 Ovenware with lid 5 kohlrabi, leeks, peppers, courgettes 6 Frozen vegetables* Cauliflower, broccoli, carrots, kohlrabi, red cabbage, spinach 0.20 - 1.00 Ovenware with lid 7 Boiled potatoes* Waxy potatoes, predominantly waxy potatoes or floury potatoes 0.20 - 1.00 Ovenware with lid 8 Rice, long grain rice* 0.10 - 0.50 Deep ovenware with lid 9 Steam fresh fish fillet* Fillet of pike, cod, ocean perch, pollock, pike- perch 0.20 - 1.00 Ovenware with lid * Observe the turning and stirring signals. Tested for you in our cooking studi...
Este manual também é adequado para os modelos :Fornos de microondas - HF35M562/39 (2.61 mb)