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200 g -250 g 0.2 1.5 kg Wire rack P9 Frozen bake, e.g. lasagne 0.3 1.0 kg P10 Chicken, halved 0.5 1.8 kg Glass pan and wire rack Observe the signals for stirring and turning. * Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable. Tested for you in our cooking studio Here you will find a selection of recipes and the ideal settings so. Before using the appliance, remove all accessories from for them. We will show you which type of heating and which the cooking compartment that you will not be using. temperature or microwave power setting is best for your meal. ¦ Do not line the accessories with greaseproof paper until after You can find information about suitable accessories and the they have been preheated. height at which they should be inserted. There are also tips about ovenware and preparation methods. ¦ The times specified in the tables are only guidelines. They will depend on the quality and composition of the food. Notes ¦ The values in the table always apply to food placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do ¦ Use the accessories supplied. Additional accessories may be obtained from specialist retailers or from the after-sales service. ¦ Always use an oven cloth or oven gloves when taking accessories or ovenware out of the cooking compartment. Defrosting, heating up and cooking with the microwave The following tables provide you with numerous options and settings for the microwave. The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature and consistency of the food. Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary. It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double the amount -almost twice the cooking time, Half the amount -half the cooking time. Stir or turn the food several times during the heating time. Check the temperature. Defrosting Notes ¦ Place the frozen food in an open container on the cooking compartment floor. ¦ Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. ¦ Liquid will be produced when meat, poultry or fish is defrosted. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods. ¦ Leave defrosted items to stand at room temperature for a further 10 to 30 minutes so that the temperature can even out. The giblets can be removed from poultry at this point. Defrosting Weight Microwave power setting in watts, Notes cooking time in minutes Meat, whole pieces of beef, veal or 800 g 180 W, 15 mins + 90 W, 1525 mins Turn several times pork (on the bone or boned) 1 kg 180 W, 20 mins + 90 W, 20-30 mins 1.5 kg 180 W, 25 mins + 90 W, 25-30 mins Meat in pieces or slices of beef, 200 g 180 W, 5-8 mins + 90 W, 5-10 mins Separate the defrosted parts when veal or pork 500 g 180 W, 8-11 mins + 90 W, 10-15 mins turning 800 g 180 W, 12-15 mins + 90 W, 15-20 mins Minced meat, mixed 200 g 90 W, 10-15 mins Turn several times, remove meat 500 g 180 W, 5 mins + 90 W, 10-15 mins which has already defrosted 800 g 180 W, 10 mins + 90 W, 15-20 mins Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn several times 1.2 kg 180 W, 15 mins + 90 W, 20-25 mins Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate defrosted parts. Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during defrosting. 600 g 180 W, 8 mins + 90 W, 15-20 mins Vegetables, e.g. peas 300 g 180 W, 10-15 mins Fruit, e.g. raspberries 300 g 180 W, 6-9 mins Stir carefully during defrosting and 500 g 180 W, 8 mins + 90 W, 5-10 mins separate any defrosted parts. Butter, defrosting 125 g 180 W, 1 min + 90 W, 1-2 mins Remove all packaging. 250 g 180 W, 1 min + 90 W, 2-4 mins Loaf of bread 500 g 180 W, 8 mins + 90 W, 5-10 mins Turn during defrosting. 1 kg 180 W, 12 mins + 90 W, 10-20 mins Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or 750 g 180 W, 5 mins + 90 W, 10-15 mins creme patissiere, separate the pieces of cake. Cakes, moist, e.g. fruit flan, cheese500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or cake 750 g 180 W, 7 mins + 90 W, 15-20 mins gelatine Defrosting, heating up or cooking frozen food Notes ¦ Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up . ¦ Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. ¦ Always c...
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