Fabricante : Bosch Arquivo Tamanho: 1.18 mb Arquivo Nome : Língua de Ensino:

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Wipe away the condensation after on the properties of your food. cooking. ¦ Always grill on the wire rack with the cooking compartment door closed and do not preheat. ¦ Always place the wire rack on the turntable. Quantity Accessories Cooking time in minutes Bread for toasting (pre-toasting) 2 to 4 slices Wire rack 1st side: approx. 2 to 4 2nd side: approx. 2 to 4 Toast with topping 2 to 6 slices Wire rack Depending on topping: 7 to 10 Soup with toppings, 2 to 4 cups Turntable approx. 15 to 20 e.g. onion soup Combined grill and microwave Notes ¦ The combined operation is particularly suitable for cooking bakes and gratins. ¦ Always place the dish on the turntable and do not cover the food. ¦ Use a high-sided dish for roasting. This keeps the cooking compartment cleaner. ¦ Use large flat ovenware for bakes and gratins. Food takes longer to cook in narrow, deep containers and browns more on top. ¦ Check that your ovenware fits in the cooking compartment. It must not be too large, as the turntable must still be able to turn. ¦ Always set the maximum cooking time. Check the food after the shorter time specified. ¦ Leave the meat to rest for another 5 to 10 minutes before cutting it. This allows the meat juices to be distributed evenly so that they do not run out when the meat is cut. ¦ Bakes and gratins should be left to cook in the appliance for a further 5 minutes after the appliance has been switched off. Weight Accesso-Microwave power set-Cooking time Notes ries ting in watts in minutes Joint of pork, approx.750 g Turntable 360 W + ( 40-50 mins Turn 1 to 2 times. e.g. neck of pork Meat loaf approx.750 g Turntable 360 W + ( 25-35 mins Maximum of 6 cm in height. max. 7 cm deep Chicken portions, small, approx. 800 g Ovenware 360 W + ( 30-40 mins Place with the skin side up. Do e.g. chicken thighs or wings on the wire not turn. grill Frozen marinated chicken approx. 800 g Ovenware 360 W + ( 15-25 mins Do not turn. wings on the wire grill Pasta bake approx.1000 g Turntable 360 W + ( 25-35 mins Sprinkle with cheese. Maxi( using pre-cooked ingredimum of 5 cm in height ents) Potato gratin approx.1000 g Turntable 360 W + ( 30-40 mins Maximum of 4 cm in height (using raw potatoes) Fish, scalloped approx.400 g Turntable 360 W + ( 20-25 mins Defrost frozen fish before cooking. Quark bake approx.1000 g Turntable 360 W + ( 30-35 mins Maximum of 5 cm in height Vegetable kebab 4-5 pieces Wire rack 180 W + ( 15-20 mins Use wooden skewers. 15 Weight Accessories Microwave power setting in watts Cooking time in minutes Notes Fish kebabs 4-5 pieces Wire rack 180 W + ( 10-15 mins Use wooden skewers. Bacon rashers approx. 8 rashers Wire rack 180 W + ( 10-15 mins Test dishes in accordance with EN 60705 The quality and correct operation of microwave appliances are tested by testing institutes using these dishes. In accordance with EN 60705, IEC 60705, DIN 44547 and EN 60350 (2009) Cooking and defrosting with the microwave Microwave cooking Dish Microwave power setting in watts, cooking Note time in minutes Egg wash, 750 g 360 W, 12-17 mins+ 90 W, 20-25 mins Pyrex dish, 20 x 25 cm on the turntable. Sponge 600 W, 8-10 mins Place a pyrex dish with a diameter of 22 cm on the turntable. Meat loaf 600 W, 20-25 mins Place the pyrex dish on the turntable. Microwave defrosting Dish Microwave power setting in watts, cooking time in minutes Note Meat 180 W, 5-7 mins+ 90 W, 10-15 mins Place a pyrex dish with a diameter of 22 cm on the turntable. Combined microwave cooking Dish Microwave power setting in watts, cooking time in minutes Note Potato gratin (grill + 360 W, 35-40 mins Place a pyrex dish with a diameter of 22 cm on the turntable. aE¶MOe »..dG oeR.jhho.«.dG .oa IQobaE«dE..dG .R.dG .FEbodEH •G.dEH .a«N°uN OG.YCG .oia°SG a.«bO 15-10 (+ •Gh 180 a«..°udG a.N°udG ™.b 5-4 ..°udG UENc .u«°T a.«bO 15-10(+ •Gh 180 a«..°udG a.N°udG iFGo°T 8 »dG.M i...dG ojo.idG .ed iFGo°T EN 60705 aO°UG...d E.ah a’.cCG E.dG .ENWC a«.«.°uadG E.JAEOch .jhho.«.dG .GoaC G IO.L QENaNEH QENaNG aEA«g aeEb.a«dEadG a’.cCC.dP »a aeoia°ue E.dG .ENWG kDIN 44547 h IEC 60705 h EN 60705 aO°UG...d E.ah EN 60350 (2009) h .jhho.«.dG .Goia°SEH o.eadG aHGPE Gh »..dG .jhho.«.dG .oa .Goia°SEH »..dG aX.e.e .FEbodEH »..dG oeR ,•G.dEH .jhho.«.dG .oa IQob §N°V .N.dG .QGhodG oe°udG ..Y .°S 25 x 20 .SE.e ,.ucojEH .NW a.«bO 25-20 ,•Gh 90 + a.«bO 17-12 ,•Gh 360 .L 750 ,.†«NdG ..Oie .QGhodG oe°udG ..Y .°S 22 o..H .ucojENdG .NW ™°V .FEbO 10-8 ,•Gh 600 »e.O°SEG .«c .QGhodG oe°udG ..Y .ucojENdG .N.dG ™°V a.«bO 25-20 ,•Gh 600 .hoOe .ed OdEb .jhho.«.dG .oa .Goia°SEH o.eadG aHGPEG aX.e.e .FEbodEH »..dG oeR ,•G.dEH .jhho.«.dG .oa IQob §N°V .N.dG .QGhodG oe°udG ..Y .°S 22 o..H .ucojENdG .NW ™°V a.«bO 15-10 ,•Gh 90 + .FEbO 7-5 ,•Gh 180 ..ed .jhho.«.dEH .oa°u.dG »..dG aX.e.e .FEbodEH »..dG oeR ,•G.dEH .jhho.«.dG .oa IQob §N°V .N.dG .QGhodG oe°udG ..Y .°S 22 o..H .ucojENdG .NW ™°V a.«bO 40-35 ,•Gh 360 + ajG.°udG ( o«JGoL .uWE.H .jhho.«.dG .oOH a°UEN iFE°uf :a«dEadG a«..©dG IoYE.dG .Goia°SEH »..dG a.eRC...

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