Assessments - 6, GPA: 3.3
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Facilidade de uso
Mix cocoa , 175g (6oz.) caster sugar and water together in a small bowl. 2. Cream the butter and sugar together, gradually add the eggs. Beat until the mixture is light and fluffy. 3. Beat in the cocoa mixture, golden syrup, vanilla essence and raspberry jam. 4. Fold in the sieved flour, salt and baking powder. Add the milk to give a smooth dropping consistency. 5. Place in prepared tin and cook on "CAKE". 20 Cm(8”) round cake tin Low Rack 18 Ingredients Method Cookware Biscuits 200g plain flour 150g butter 100g caster sugar beaten egg to mix 1. Cream butter, sugar and vanilla essence. Mix in flour. Mix to a very stiff dough with beaten egg. Knead lightly on a floured board. 2. Chill for 30mins. 3. Roll out quite thinly, cut into rounds with a 5Cm cutter. Transfer to greased baking trays. Prick with a fork. Brush lightly with beaten egg and sprinkle with caster sugar. 4. Cook on "CAKE" until pale golden brown. 5. Leave on tray for 3-4 min. than transfer to cooling rack. Round baking tin (or pizza dish) Low rack. Party size sausage rolls 425g (15oz.) packet frozen flaky pastry (defrosted) 300g (12oz.) sausage meat. 10ml(2tsp.) dried mixed herbs 1 beaten egg. 1. Roll out pastry into two oblong shapes each about 25 x 20Cm. Cut each piece into two pieces lengthways. 2. Combine the herbs with the sausage meat. Quarter the sausage meat and roll each piece into a long strip. Place on pastry. Dampen edge of pastry, roll round sausage met and seal edges. Brush with beaten egg. 3. Cut each strip into six equal portions, each approximately 5Cm in length. Make two cuts in the top of each roll. Place on two greased circular baking trays. 4. Cook on "BREAD". Round baking tin (or pizza dish) Baked Jam Roly Poly Pudding 1 quantity of suet pastry 75ml (5tbsp.) seedless raspberry jam milk to glaze 1. Roll out pastry to approx. 23X32Cm (9X13") 2. Spread the jam over the pastry leaving 1Cm(1/2) border all round. Brush the edges with milk and roll the pastry up evenly, starting at one short side and sealing the edges well. 3. Brush top with milk and place in loaf dish. 4. Cook on "BREAD" until golden. 1kg loaf tin 450g (1lb.) strong plain flour 1 sachet dried yeast 5ml (1tsp.) salt 15g (1tbsp.) fat 300ml (1/2pt) warm water Standard bread Dough Fruit Scones 1. In a large bowl, combine the flour, yeast and salt. Rub in the fat. 2. Add the warm water then mix to a dough. 3. Turn onto a floured surface and knead for 10min. Divide into two and place in a loaf tin until the dough has doubled in size in a warm place or on Convection 40°C. See instruction above. 4. Cook on "BREAD". 5. Repeat with second loaf. 2X450g (1lb.) loaf tin (or 1kg loaf tin) 225g(8oz.) self-raising flour pinch salt 5ml(1tsp.) baking powder 50g(2oz.) butter 25g(1oz.) caster sugar 50g(2oz.) sultanas 150ml(1/4pt) milk beaten egg to glaze 1. Sift the flour, salt and baking powder together. Rub in fat until the mixture resembles fine breadcrumbs. Add sugar and sultanas. 2. Make a well in the center and stir in enough milk to form soft dough. 3. Knead lightly. Pat out to 2cm(3/4”)thick and cut into 10 rounds with a 5cm(2”) cutter. Place on baking sheet, brush with beaten egg. 4. Cook on ‘BREAD’. Baking sheet(round) 19 CRUSTY This function allows you to simply and automatically cook a range of crusty foods. Always use oven gloves when touching the recipients in the oven. Memory Cake Crusty Auto Cook TimeWeightQuantity STOP/CLEAR START/ SPEEDY COOK 1. Touch Crusty button once. MICROWAVE and CONVECTION indicator light. "1 FRESH PIZZA" and "SET WEIGHT" shows in display. 2. Select the menu by pressing the Crusty button until the required menu is displayed. Refer to the crusty menu chart below for further details. 3. Turn the dial knob to set the cooking weight. For a cooking weight of 700 grams, turn the dial knob to the right to set 700 G.( up to 1000 grams ) "700 G" and "PRESS START" shows in display. Refer to the crusty menu chart below for further details. 4. Touch START/SPEEDY COOK button. The oven light comes on and the turntable starts rotating. Cooking starts and the time in the display will count down. Crusty Menu Chart Press Crusty key Once Twice 3 times 4 times Crusty Menu 1 FRESH PIZZA 2 FROZEN PIZZA 3 FRESH GRATIN 4 FROZEN GRATIN Minimum Weight 500 g 100 g 500 g 300 g Maximum Weight 1000 g 900 g 1500 g 900 g Weight Step 100 g 100 g 100 g 100 g 20 Crusty Menu Method Please refer to recommended recipes. Topping Variation : Replace the onion with chopped bacon and continental sausage, mushrooms. Place the prepared fresh pizza in a pizza tin. For best results ensure that the topping is evenly spread over the pizza surface. Pizza (White Loaf Dough base) 150g(6oz.) strong white flour 90ml milk,lukewarm 3g dried yeast 1.5tsp. oil pinch of salt 1 onion, thinly sliced 1 tomato, chopped 150g(6oz.) mozzarella cheese COOKWARE 23Cm (9") pie dish Remove from package and place on the turntable. Cook on "CRUSTY- FROZEN PIZZA". Please refer to recommended recipes. According...