Assessments - 2, GPA: 4.5
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a. Select a cooking time from 1 to 6 minutes by pressing Express Cook number pads 1 to 6. b. Oven will instantly start when number pad is pressed. c. To increase the cooking time by 30second increments, press START/ +30SEC. d. To cook for 30-second increments only, press START/+30SEC. KEEP WARM This feature allows you to keep food warm without overcooking. Press Keep Warm once. The oven will display 100F. Press Keep Warm twice. The oven will display 150F. 12 Press Start/+30SEC. button to start heating. DEfROST This feature allows you to defrost by weight or by time. Defrost by Weight 1. Press Defrost once. The oven will display dEf1. Micr. Defrost indicators will light. 2. Press the number keys to set defrosting weight within the range of 4 to 100 ounces. 3. Press Start/+30SEC. to start defrosting. Defrost by Time 1. Press Defrost twice. The oven will display dEf2. Micr. Defrost indicators will light. 2. Press the numbers on the number pad to set defrosting time. The max time is 99 minutes 99 seconds. 3. Press Start/+30 SEC. to start defrosting. MULTI-STAGE COOKING Advanced technology lets you program oven to automatically shift functions. Switch between 2 or 3 functions in a sequence you select. Up to three stages of cooking can be set. If one of the stages is defrosting, it should be the first stage. The buzzer will ring once after each stage of cooking is completed and the next stage will begin. Note: Express Cook and Keep Warm cooking cannot be set as one part of multistage cooking. Example I: Defrosting for 10 minutes; cooking with 100% microwave power for 3 minutes and then 70% microwave power for 5 minutes. The steps are as follows: 1. Press Defrost twice to set time. 2. Press number keys 1, 0, 0, 0 to set defrost time. 3. Press Microwave once, PL10 is displayed. 4. Press number keys 3, 0, 0 to set the cooking time. 5. Press Microwave four times to select 70% microwave power. PL7 is displayed: 6. Press number keys 5, 0, 0 to set the cooking time. 7. Press Start/+30SEC. to start multi-stage cooking. Example II: To use multi-stage cooking with grill feature: You can defrost a casserole, heat it up in the microwave and grill it to melt the cheese or top-brown the casserole. Defrost for 10 minutes; bake with microwave at 100% power for 5 minutes and grill for 1 minute: 1. Press Defrost twice to set time. 2. Press number keys 1, 0, 0, 0 to set defrost time. 3. Press Microwave once, PL10 is displayed. 4. Press number keys 5, 0, 0 to set the cooking time. 5. Press Grill/Comb key once; G-1 is displayed. 6. Press number keys 1, 0, 0 to set the cooking time. 7. Press Start/+30SEC. to start multi-stage cooking. CONVECTION COOKING With convection cooking, you can use your Cuisinart oven as a traditional oven. The microwave function is not used. During convection cooking, a heating element is used to raise the temperature of the air inside the oven. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich moist interiors. Because the heated air is kept constantly moving, preventing a layer of cooler air from developing around food, some foods cook faster than in regular oven cooking. Also, foods lose less moisture and are able to retain nutrients better. This oven can be programmed for ten different cooking temperatures for up to 99 minutes, 99 seconds. 13 THINGS YOU SHOULD KNOW ABOUT CONVECTION • The oven should not be used without the turntable in place, and the turntable should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable. Be sure to replace it in oven before cooking. • Do not cover turntable or rack with aluminum foil. It interferes with airflow that cooks food. • Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended sides. • You can preheat the oven to the appropriate temperature before placing the food in the oven. • When preparing conventional oven recipes, it is important to check food about 5 to 10 minutes before the expected finish time, due to variables such as the temperature of the food when first placed in the oven, quantity of food in the oven, and your preferred level of “doneness”, etc. • If not completely done,continue cooking in oven until the food reaches the expected level of “doneness.” • Use the provided grill rack for multi level cooking. • Best results are achieved when foods are baked/roasted on the provided grill rack to ensure even airflow. • The lower rack position is used for most baking and roasting tasks. Use the upper rack position for grilling and browning. When Roasting Meat and Poultry • Meats and poultry are best when roasted directly on the rack. We recommend placing a shallow dish or pie plate below the rack to catch any drippings for gravy and to reduce/minimize splatter. • Less tender cuts can be roasted and tenderized usin...
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