Assessments - 3, GPA: 4
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Facilidade de uso
Do NOT remove outer enclosure from oven. Repairs should only be done by qualified service personnel. • Do NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. • Disconnect the power cord, or shut off power at the fuse or circuit breaker panel. • Do NOT attempt to dry clothes, newspapers or other materials in oven. They may catch on fire. • Do NOT use recycled paper products, as they may contain impurities, which may cause sparks and/or fires when used. • Do NOT hit or strike control panel. Damage to controls may occur. > Utensils • METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur, • METAL TWIST-TIES may not be used in the microwave oven. • Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter. • Do NOT use CONVENTIONAL THERMOMETERS in the microwave oven.They may explode. • Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven. > Food • Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume. • COOKING TIMES are approximate. Factors that may affect cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors. • It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times. • SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long. • Do NOT boil eggs in their shell. Pressure may build up and the eggs will explode. • Potatoes, apples, egg yolks, whole acorn squash and sausage are examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting. • POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. DO not use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer. • Do NOT attempt to deep fat fry in your oven. • HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring. 7 > Electrical Connection This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electrical shock by providing an escape wire for the electric current. This appliance Is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is property installed and grounded. // Warning/^ Improper use of the grounded plug can result in the risk of electrical shock. Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. The power cord of this appliance is equipped with a three-prong plug which mates with standard three prong wall outlets to minimize the possibility of electrical shock. Do not under any circumstances cut or remove the third ground prong from the power cord supplied. Use of extension cords is not recommended. This appliance requires a standard 115/120 volt, 60Hz electrical outlet with three-prong ground. The cord should be secured behind the appliance and not left exposed or dangling to prevent accidental injury. When using a 3-pronged plug 3-pronged Receptacle ©' 3-pronged plug Receptacle Box Cover When using a grounding adapter, make sure the receptacle box Is fully grounded Grounding Lead Receptacle Grounding Adapter Receptacle Box Cover I OPERATING YOUR APPLIANCE Although your oven is provided with safety features, it is important to observe the following: • It is important not to defeat or tamper with safety interlocks. • Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads. • When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load which could cause the oven to fall forward and cause injury and damage the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified service person. It is particularly important that the oven closes properly and that there Is no damage to the: • Door (bent). • Hinges and latches (broken or loosened). • Door seals and sealing surfaces. • The oven should not be adjusted or repaired by anyone except properly qualified service personnel. > CONTROL PANEL Follow the...
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