Assessments - 4, GPA: 4
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Facilidade de uso
Basic instructions are mentioned below. 1. Make sure that the unit is plugged into a power point. 2. To open the door, simply pull. There are no separate latches or catches to worry about. Opening the door will bring on the interior light. 3. Place the vessel containing the food to be cooked on the glass tray or shelf in the oven. 4. Close the door by firmly pushing it closed. The interior light will then go out. 5. Set the variable power selector to the level required. The majority of your cooking will be on the highest setting with the control fully turned clockwise (10). Only if a lower setting is required should this control be altered and we recommend resetting to the highest position after use. The power level control allows you to select the amount of microwave energy and the rate of cooking or defrosting. There are 10 power level settings: 1 (keep warm) 10% 2 20% 3 (Defrost) 30% 4 40% 5 (Simmer) 50% 6 60% 7 (Medium) 70% 8 80% 9 90% 10 (High) 100% 6. Set the timer for the appropriate cooking time by rotating the timer knob. Whenever setting the timer for less than 5 minutes, turn the knob past 5 minutes and turn back to the correct time. The oven light will come on. Cooking times may be increased or decreased at any time during the cooking cycle, without switching off. 10 NOTE: 7. Push the “Start” button located at the bottom of the control panel. This will bring on the ventilation fan and will start the cooking process. The “Start” indicator light will glow to confirm this. 8. At the end of the cooking time, the ventilation fan will switch off. The interior light wil go out and a bell will ring once indicating that the cooking time has been completed. All Microwave energy will have stopped and the timer will have returned to 0 (off). If the door is opened to check the food during cooking. Microwave energy will stop and the ventilation fan will switch off. To continue cooking, close the door firmly and press the “Start” button. Microwave energy will again enter the oven and cooking will continue until the timer reaches ‘0’ (off). Model 4065 only. The glass splash shield may be removed for cleaning, but must be installed before operating the oven as it is an integral part of the air flow system. To remove, lift the clip on one of the guides and slide the splash shield forward until it can be held with both hands and fully withdrawn. To replace, carefully slide the shield through the guides all the way to the back of the oven, when the clip will automatically drop down to retain the shield. MODEL 4065 only. The Browner in your microwave gives food a light, golden-brown ‘finished’ look and adds a little extra crispness to foods. Remember to use heat resistant utensils when using the browner. The following will give you a guide to browning times. The exact time will depend on the type of food, whether the element is still warm from an earlier browning operation and the amount of browning desired. The food should be browned on the shelf position that places the top of the food close to the element. All excess juices and liquids should be drained before browning. 4 chicken pieces............................................. 10-13 minutes 4 lamb chops.................................................... 6-8 minutes 5 beefburgers.................................................. 8-10 minutes Victoria sandwich............................................. 6-8 minutes Meringue pie.................................................... 5-6 minutes Please note that a browner element is not a substitute for a full grill on a conventional cooker. To operate the browner, set the browning time required on the timer, and press the ‘Browner’ button at the bottom of the control panel. Then press the ‘Start’ button. This will bring the Browner into operation and the Browner indicator light will glow. At the end of the set time, the Browner will automatically switch off. You should then press the ‘Browner’ button to release it to the off position. Every time the door is opened, the element turns off and begins to cool, thus prolonging the suggested browning times. IMPORTANT You can only brown with the door closed and you cannot brown and microwave at the same time. Browning should follow microwave cooking. Your new microwave oven includes a removable metal shelf to increase the capacity of the oven. The shelf is designed specifically for use in your oven and will not affect its efficiency. No other shelf should be used. The shelf can be used in either of two positions. Choose the position that suits the sizes of dishes being used. The shelf must be removed when it is not in use. You can use the shelf for: 1. Cooking or reheating several items of food at one time in the oven. 2. Increasing the oven capacity so that complete oven meals can be cooked in a simple one or two step operation. See ‘Planning and Cooking’ for hints on how to benefit from your oven shelf. 3. The metal shelf s...
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