Assessments - 1, GPA: 5
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Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Maximum height of casters is 6" (152mm). 2. Two of the casters must of be the locking type. 3. Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure. A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately 18" (457mm) from the floor. A flexible connector is not supplied by nor is it available from the factory. PG. 8 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL I N S TA L L A T I O N S I T E I N S T A L L A T I O N D DD R RR I II P PP T TT R RR A AA Y YY I II N NN S SS T TT A AA L LL L LL A AA T TT I II O OO N NN I II N NN S SS T TT R RR U UU C CC T TT I II O OO N NN S SS 767-SK/III & 1767-SK/III Standard Drip Pan 14831 [Bottom of oven interior • below side-racks] Drip Tray 1008772 Place drip tray into drip tray holder Drip Tray Holder 1008771 *SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS. 2800-SK/III STANDARD DRIP PAN* [BOTTOM OF OVEN INTERIOR • BELOW SIDE-RACKS] SLIDE DRIP TRAY INTO BRACKETS UNDER DRIP TRAY PLATFORM DRIP TRAY* W A R N I N G FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY. 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 9 Theappliancemustbeinstalledbyaqualifiedservicetechnician.TheovenmustbeproperlygroundedinaccordancewiththeNationalElectricalCodeandapplicablelocalcodes. PlugtheunitintoaproperlygroundedreceptacleONLY,positioningtheunitsothattheplugiseasilyaccessibleincaseofanemergency.Arcingwilloccurwhenconnectingordisconnectingtheunitunlessallcontrolsareinthe“OFF”position. Properreceptacleoroutletconfigurationor230V: Topreventanelectricalshockhazardbetweentheapplianceandotherappliancesormetalpartsinclosevicinity,anequalization-bondingstudisprovided.Anequalizationbondingleadmustbeconnectedtothisstudandtheotherappliances/metalpartstoprovidesufficientprotectionagainstpotentialdifference. Theterminalismarkedwiththefollowingsymbol. ELECTRICALCONNECTIONINSTALLATIONELECTRICALCONNECTIONINSTALLATION permanentwiringforthisunitmustbeinstalled byalicensedelectricianinaccordancewith NOTE: Theappliancemustbeconnectedtoan applicablelocalelectricalcodes. electricalcircuitthatisprotectedbyan externalGFCIoutlet. E L E C T R I C A L -7 6 7 -S K / I I I VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 208-240(UL)1 60 16.0 at208 1 60 15.5 at240 1 60 17.8 3.85 3.21 4.27 NOCORD &PLUG 230 1 50 16.0 3.68 CEE7/7 220-230VPLUG DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. E L E C T R I C A L -1 7 6 7 -S K / I I I VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 208-240(UL)1 60 32.0 at208 1 60 30.9 at240 1 60 35.6 7.70 6.43 8.55 NOCORD &PLUG 230 1 50 34.1 7.86 NOCORD &PLUG D A N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. ELECTRICAL -2800-SK/III VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 1PH208 1 60 43.1 8.96 CORD,NOPLUG 3PH 208 3 60 27 8.96 NOCORD&PLUG 230 1 50 37.1 8.54 NOCORD&PLUG DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes. PG. 10 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N START-UPOPERATION CAUTIONMETALPARTSOFTHISEQUIPMENTBECOMEEXTREMELYHOTWHENINOPERATION.TOAVOIDBURNS, ALWAYSUSEHANDPROTECTIONWHENOPERATINGTHISAPPLIANCE. BEFORE INITIAL USE: Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven. 1. Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth. Install the oven side racks, oven shelves, and external drip tray. Shelves are installed with the curved edge toward the back of the oven. Insert the drip pan on the interior bottom surface of the oven. 2. • Close the oven doors • Press and release control ON/OFF key. • Press the COOK key. • Press the up and down arrows to set the cooking temperature to 300°F (149°C). The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and asso- ciated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. 3. • Press the TIME key. • Press the up and down a...