To cook food in plastic utensils use specially developed microwave cookware. Paper cups, plates, towels, wax paper and paper cartons can be used for heating. Prolonged time in the oven can cause paper to burn. Greaseproof paper can be used as a covering during cooking. Metal dishes and foil reflect microwaves and inhibit cooking and should not be used in a microwave oven. Exceptions: Small pieces of aluminium foil can be used to cover, for example wing and leg tips when cooking poultry to pr

Clock symbol for cooking time is out. c Start up Figure 5 Push ON buttonQH I. Cavity is illuminated. Display shows 0000. Clock symbol for cooking time is on. Figure 6 Open the door. Fan comes on. Figure 7 Place food in the oven and Fan stops. close the door. The appliance is operational. Selecting cooking time and variable power Figure 8 Push buttons E to select cooking time. Max. cooking time: 99 min. 59 sec. Example: 1 min. 30 sec. Push buttons from left to right: 1. Ox 2. 1 x 3.

This saves energy. Turn the joint once, half-way during the roasting time. Use grid with a roasting dish. If using the microwave setting ensure that the roasting dish is suitable. Roasting without microwave Weight Shelf level Oven- temperature Roasting time Pork 1.0 kg 1.5 kg 2.0 kg 1 1 1 ooo o o o ooo CVJ T- O C\J CVJ CM 1 hr 30 min. 2 hrs 2 hrs 30 min. Beef 1.0 kg 1.5 kg 2.0 kg 1 1 1 220 °C 200 °C 180-200°C 1 hr 30 min. 2 hrs 2 hrs 30 min. Veal 1.0 kg 1.5 kg 1 1 220 °C 200 °C 1 hr 30 m