Assessments - 3, GPA: 3.3
(
)
)
|
Facilidade de uso
Eggs and cream beaters 1. Насадки для взбивания яиц и кремов 2. Dough hooks 2. Насадки для размешивания тяжёлого 3. Body теста 4. Attachments release button 3. Корпус 5. Speed mode switch 4. Кнопка выброса насадок 5. Переключатель скоростей CZ popis BG ОПИСАНИЕ 1. Slehaci metly pro pnpravu krémù a snéhu 1. Накрайници за разбиване на яйца и z bilku крем 2. Hnétacé haky pro husté tésto 2. Накрайник за разбъркване на тесто 3. Téleso spotrebice 3. Корпус 4. Tlacitko vyhozeni nastavcù 4. Бутон за изхвърляне на накрайниците 5. Preprnac rychlosti 5. Превключвател на степени PL OPIS RO DESCRIERE 1. Mieszadetka do ubijania jajek i kremôw 1. Teluri pentru baterea oualor §i cremelor 2. Koncôwki do wymieszania ciçzkiego ciasta 2. Teluri pentru framantat aluatul 3. Obudowa 3. Corpul 4. Przycisk wyrzucenia koncôwek 4. Buton pentru desprinderea telurilor 5. Przet^cznik szybkosci 5. Comutator trepte de viteze UA опис SCG опис 1. BiHHMKM для збивания яець та кремю 1. Жице за Myfie^e jaja и крема 2. Насадки для розмшування важкого тюта 2. Прибори за меша^е густог теста 3. Корпус 3. Ку^иште 4. Кнопка викиду насадок 4. Дугме за скида^е прибора 5. Перемикач швидкостей 5. Ме^ач брзина EST KIRJELDUS LV APRAKSTS 1. Visplid munade ja kreemide vahustamiseks 1. UzgaN olu un kremu putosanai 2. Otsikud tiheda taigna segamiseks 2. Uzgaji blTvas mTklas mTcTsanai 3. Korpus 3. Korpuss 4. Otsikute eemaldamisnupp 4. Uzgaju nonemsanas poga 5. Kiiruste ümberlüliti 5. Atrumu parslegs mm 145 220-240 V / ~ 50Hz 200 W 0.75 / 0.8 kg à i 94 — ► 180 2 SC-041 LT APRASYMAS 1. Antgaliai kiausini^ ir кгетц suplakimui 2. Antgaliai sunkiam teslui maisyti 3. Korpusas 4. Antgaliq, ismetimo migtukas 5. Greici^ jungiklis KZ СИПАТТАМА 1. Жумырткалар мен кремдерд1 KenciTyre арналган саптамалар 2. Ауыр камырды булгауга арналган саптамалар 3. Тулга 4. Саптамаларды шыгарып тастайтын нокат 5. Жылдамдыктардьщ айырып-коскышы D GERÄTEBESCHREIBUNG 1. Schneebesen 2. Kneteaufsätze für festen Teig 3. Gehäuse 4. Knopf für Aufsätzeauswurf 5. Geschwindigkeitsstufen reg ler H leIras 1. Tojas, krem felverö 2. Tesztakeverö 3. Keszülekhaz 4. Habverökioldo gomb 5. Sebessegkapcsolo CR opis 1. Pribor za mijesanje jaja i krema 2. Pribor za mijesanje gustog tijesta 3. Tijelo 4. Sklopka za izvlacenje pribora 5. Mjenjac brzina 5 44 / 3 SC-041 INSTRUCTION MANUAL IMPORTANT SAFEGUARDS • Please read this manual before use and save it for future reference. • Before first switching on check that the voltage indicated on unit rating label corresponds the mains voltage in your home. • For home use only. Do not use for any other purposes. • Do not touch rotating beaters with the hand or any objects! • Do not use the beaters to mix hard ingredients, such as a frozen butter. Mixing heavy ingredients may cause motor damage. • Never wash mixer in water; if the mixer accidentally was immersed or spilled, immediately unplug it, completely dry and let it checked in service center. • Before unplug the appliance, ensure that the speed switch is at “0” position. Do not pull the cord, but the plug only. USING YOUR MIXER • Push the beaters into slots, slightly turning until locking into proper position. • Immerse the beaters into the products mixture. • Plug the mixer into the wall socket. • Slide the speed control switch to the desired speed. • When the desired consistency is reached, slide the speed control switch to “0” position. Wait until the beaters stops and unplug mixer. • Press beaters release button and remove the beaters. NOTE: Set the speed depending on type of food. Always start to work at low speed, and then gradually increase it. As the mixture during processing becomes thicker, increase power by switching to a higher speed. CAUTION: When inserting the dough hooks, remember that the rod with the large washer should be inserted into the right-hand slot, and the one with the smaller washer into the left-hand slot. This is to avoid the risk of ingredients spilling over the rim of the utensils/receptacle. MIXING GUID E SPEED DESCRIPTION 1,2 This is a good starting speed for mixing dry foods. 3 The best mode to mix liquid ingredients and for making sauces and dressings. 4 For mixing cakes, cookies, puddings, desserts. 5 For whipping cream, beating eggs, etc. • To prevent motor overheating do not work continuously longer than 10 minutes and obligatory stop mixer for no less than 10 min., letting it cool to room temperature. CLEAN AND CARE • Always unplug the unit from the power supply before cleaning. • Wash beaters with warm soapy water and then dry. • Clean the body with a damp cloth and never wash or spill mixer with water. • Do not use abrasive cleaners, metal brushes and sponges, organic solvents or aggressive liquids. РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ МЕРЫ БЕЗОПАСНОСТИ • Внимательно прочитайте руководство по эксплуатации и сохраните его в качестве ...