Assessments - 3, GPA: 3.7
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Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve. If you do not have all and Ideas, page 13. 8 GDM100Pub1000002297 6/3/05 3:09 PM Page 10 PREPARING CREAMY SALAD DRESSINGS (Model GDM200 only) RANCH DRESSING Makes about 3/4 cup. 1. Remove the lid. 2. Follow order of the ingredients as marked on the jar. 3. Add ingredients. • Plain, non-fat yogurt to the "PLAIN NON-FAT YOGURT" fill line. (1/3 cup)* • Mayonnaise to the "MAYONNAISE" fill line. (1/3 cup)* *Tip: To make it easier to pour the yogurt or mayonnaise into the jar, first stir each ingredient with a spoon until smooth. • Buttermilk to the "BUTTERMILK" fill line. (1/2 cup) Add the rest of the ingredients using the lid as a measuring spoon for your convenience. • 1 tsp. of onion, minced • 1 garlic clove, minced • 1 tbsp. fresh chopped chives or parsley • Salt and pepper to taste 4. Place lid on the unit or mix as you pour with lid removed. 5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently. Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour. Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve. If you do not have all and Ideas, page 13. 9 THOUSAND ISLAND DRESSING Makes about 1 cup. 1. Remove the lid. 2. Follow order of the ingredients as marked on the jar. 3. Add ingredients. • Mayonnaise to the "MAYONNAISE" fill line. (1/2 cup)* *Tip: To make it easier to pour the mayonnaise into the jar, first stir with a spoon until smooth. • Chili sauce to the "CHILI SAUCE" fill line. (1/4 cup) • Relish to the "RELISH" fill line. (2 tbsp. ) • Cider vinegar to the "CIDER VINEGAR" fill line. (2 tbsp. ) • Salt and pepper to taste 4. Place lid on the unit or mix as you pour with lid removed. 5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently. Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour. Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve. If you do not have all and Ideas, page 13. 10 GDM100Pub1000002297 6/3/05 3:09 PM Page 12 CREAMY ITALIAN DRESSING Makes about 1 1/3 cups. 1. Remove the lid. 2. Follow order of the ingredients as marked on the jar. 3. Add ingredients. • Mayonnaise to the "MAYONNAISE" fill line. (1/2 cup)* *Tip: To make it easier to pour the mayonnaise into the jar, first stir with a spoon until smooth. • Olive oil to the "OLIVE OIL" fill line. (3/4 cup) • White wine vinegar to the "WHITE WINE VINEGAR" fill line. (1/4 cup) Add the rest of the ingredients using the lid as a measuring spoon for your convenience. • 2 garlic cloves, minced • 1/3 cup grated Parmesan cheese • Salt and pepper to taste 4. Place lid on the unit or mix as you pour with lid removed. 5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently. Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour. Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve. If you do not have all and Ideas, page 13. 11 BLUE CHEESE DRESSING Makes about 1 cup. 1. Remove the lid. 2. Follow order of the ingredients as marked on the jar. 3. Add ingredients. • Sour cream to the "SOUR CREAM" fill line. (1/2 cup)* • Mayonnaise to the "MAYONNAISE" fill line. (1/4 cup)* *Tip: To make it easier to pour the sour cream or mayonnaise into the jar, first stir each ingredient with a spoon until smooth. • Milk to the "MILK" fill line. (2 tbsp.) • White vinegar to the "VINEGAR" fill line. (1 tbsp.) Add the rest of the ingredients using the lid as a measuring spoon for your convenience. • 1/4 cup crumbled blue cheese • Salt and pepper to taste 4. Place lid on the unit or mix as you pour with lid removed. 5. Mix ingredients automatically as you pour or leave unit standing on a flat surface and press the Power Boost button intermittently. Note: No matter which way you choose to mix your dressing, with or without the lid, you will enjoy splatter-free mixing as you pour. Mixing Tip: Pressing the Power Boost button adds a powerful boost if you press it as you serve. If you do not have all and Ideas, page 13. 12 GDM100Pub1000002297 6/3/05 3:09 PM Page 14 TIPS AND IDEAS: 1. Don’t have fresh herbs on hand? Substitute 1 teaspoon dried herbs for every tablespoon of fresh herbs. 2. Extra-Virgin Olive Oil, Regular Olive Oil and Light Olive Oil can be used interchangeably in salad dressings. The flavor will vary somewhat but the results should be just as satisfactory. 3. One large clove of garlic produces about 1-1/2 teaspoons minced garlic. 4. No shallots? No problem! Substitute with red onion...
Este manual também é adequado para os modelos :Misturadores - GDM200 (1.48 mb)