Assessments - 3, GPA: 4
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Facilidade de uso
To unlock, press in on the head lock button located on the side of the stand. To lock, lower/raise mixing head until it automatically locks in place. 7 Mixing Guide SPEED SETTING MIXING GUIDE EXAMPLE 1 Fold-Kneaded Use when mixing dry ingredients or when folding two portions of a recipe together, such as a beaten egg white into a batter. Use when directions call for LOW speed. Use for kneading bread. 2 Stir Use when stirring liquid ingredients or when gentle action is needed to moisten dry ingredients. 3 Blend Use when quick breads require a brisk action, just enough to blend ingredients but not enough to develop a smooth batter. 4 Mix Use when mixing dry ingredients and liquid ingredients together alternately in a recipe. 5 Combine Use when recipe calls for combining ingredients together. 6 Cake Mixes Use when preparing packaged cake mixes or when directions call for MEDIUM speed. 7 Cream Use when creaming sugar and butter together. 8 Whip Use to whip potatoes or to develop a smooth batter. 9 Whip/Cream Use to whip whipping cream or to develop a light, fluffy texture. 10 Desserts Use to beat air into whipped desserts. 11 Frostings Use when preparing light, fluffy frostings and candies. 12 Egg Whites Use when aerating eggs and egg whites. Use when directions call for HIGH speed. NOTE: Due to variations in ingredient temperatures and quantities, the Mixing Guide speeds are only suggested. If necessary, adjust speeds as needed to achieve desired results. 8 Caring For Your Mixer EJECTING THE BEATERS OR DOUGH HOOKS After you’ve finished mixing, turn the speed control dial to OFF and unplug the electric cord from the electrical outlet. Push the ejector button located beside the handle to remove beaters or dough hooks. Scrape excess batter off the beaters using a rubber or plastic spatula. Do not strike beaters on the rim of the bowl. Cleaning Your Mixer 1. Always turn off and unplug Mixer from electrical outlet before ejecting the attachments. 2. Wash attachments in hot, soapy water; rinse and dry. 3. Wipe the Mixer body and cord with a clean, damp cloth. NOTES: • Do not use abrasive cleaners or scouring pads as they may mar the finish of the Mixer. • To reduce the risk of electrical shock, do not immerse the Mixer body or cord in water or other liquid. • Beaters and bowls may also be washed in an automatic dishwasher. Storing Your Mixer Store the Mixer in a dry location, such as on a countertop or table top, or in a closet or cupboard. Insert the beaters into the proper sockets. Place the dough hooks in the mixing bowl. Store the bowl(s) on the turntable. The beaters will help hold the bowl in position. 9 MAINTENANCE The motor of your stand Mixer has been carefully lubricated at the factory and does not require any additional lubricant. Other than the recommended cleaning, no further user maintenance should be necessary. There are no user serviceable component in this Mixer. Do not attempt to disassemble. Helpful Hints MIXING AND BAKING SUGGESTIONS • Ingredients should be added to the mixing bowl as they are specified in the recipe. When combining dry and wet ingredients, you may wish to moisten ingredients on Speed 1 or 2, then turn to the desired mixing speed. • Use the mixing speed that is recommended in the recipe. Use the handy mixing guide on the speed control dial of the Mixer to help you find the correct speed to use. • If times are specified in the recipe, use them. BE CAREFUL NOT TO OVER MIX. Over mixing can cause the mixture to become very tough. • Should an object, such as a spatula, fall into the bowl while the Mixer is operating, turn the mixer OFF immediately. Then, remove the object. • Remove beaters and place in sink for easy clean up. • DO NOT exceed 3-1/2 cups of flour in any recipe as this will exceed the capacity of several unit components and may cause the motor to overheat. Breads SPECIAL INSTRUCTIONS FOR MAKING KNEADED BREADS When making kneaded breads, your Mixer will require more care than when making ordinary mixtures, such as cake batter and cookie dough. The elasticity of the bread dough and the shape of the dough hooks may cause your Mixer to do some unusual things. The bowl may tend to rock back and forth. We suggest that you guide the outside of the bowl with one hand to help control the rocking action. AVOID GETTING YOUR HANDS TOO NEAR THE DOUGH HOOKS. The kneading action may cause the Mixer to slide on a slippery work surface. Be sure the work surface and rubber feet on the bottom of the Mixer are clean and dry. CAUTION: DO NOT use the mixer too near the edge of a table or counter top, where it could fall off. 10 Using Dough Hooks DO NOT LEAVE YOUR MIXER UNATTENDED WHILE USING THE DOUGH HOOKS. Ingredients should be added to the mixing bowl as they are specified in the recipe. Combine a small portion of the dry ingredients with the wet ingredients. Mix on Speed 6. Continue adding dry ingredients until the mixture becomes sticky, then turn to Speed 1. Gradually add remaining dry ...
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