Assessments - 2, GPA: 4 ( )

Fabricante : Kenwood Arquivo Tamanho: 1.23 mb Arquivo Nome : Língua de Ensino:

Switch off and unplug before fitting or removing tools, after use and before cleaning. . This machine is not intended for use by infirm persons without supervision. . Keep children away from the machine and never let the cord hang down where a child could grab it. . Keep your fingers away from moving parts and fitted tools. Never put your fingers etc in the hinge mechanism. . Never leave the machine on unattended. . Never use a damaged machine. Get it checked or repaired: see ‘service’, page 4. . Never use an unauthorised tool. . Never exceed the maximum capacities on page 2. . Don’t let children play with this machine. . Only use this machine for its intended domestic use. . Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, and cord are secure before lifting. before plugging in . Make sure your electricity supply is the same as the one shown on the underside of your machine. . The wires in the cord are coloured as follows: Green and Yellow = Earth, Blue = Neutral, Brown = Live. . The appliance must be protected by a 13A approved (BS1362) fuse. . WARNING: THIS APPLIANCE MUST BE EARTHED. Note: . For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). . If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non- Directive 89/336/EEC. 1 the bowl. 2 tool socket mixer head Kenwood badge - this is a non-removable part on/off and speed switch head-lift lever power unit bowl pouring shield (if included) beater whisk dough hook rewireable pug is inadvertently inserted into a 13A socket outlet. This machine complies with European Economic Community before using for the first time Remove all packaging, including the fitment around Wash the parts: see ‘care and cleaning’, page 4. know your Kenwood kitchen machine 1 PATISSIER MX270 SERIES & KM270 SERIES the mixer the mixing tools and some of their uses beater For making cakes, biscuits, pastry, icing, fillings, eclairs and mashed potato. whisk . For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, souffles. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it. dough hook For yeast mixtures. to use your mixer 1 Push up on the head release lever at the back of the appliance and at the same time lift the head until it locks in the raised position. to insert a tool 2 Line the pin on the shaft with the slot on the inside of the tool, push up and turn clockwise to lock . 3 Fit the bowl onto the base, press down and turn clockwise to lock . 4 Push up on the head release lever and at the same time lower the mixer head . 5 Switch on and move the speed switch to the desired setting . to remove a tool 6 Push up, turn anti-clockwise and pull off. hints Switch off and scrape the bowl with a spatula when necessary. . Eggs at room temperature are best for whisking. . Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. . Use cold ingredients for pastry unless your recipe states otherwise. . When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first. . Your mixer has been fitted with ‘soft start’ feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed. points for bread making important Never exceed the maximum capacities below - you will overload the machine. . To protect the life of the machine always allow a rest of 20 minutes between loads. . Some movement of the mixer head is normal. If you hear the machine labouring, switch off, remove half the dough and do each half separately. . The ingredients mix best if you put the liquid in first. . At intervals stop the machine and scrape the mixture off the dough hook. . Different batches of flour vary considerably in the quantities of liquid required and the stickiness of the dough can have a marked effect on the load imposed on the machine. You are advised to keep the machine under observation whilst the dough is being mixed; the operation should take no longer than 5 minutes. speed switch These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredient being mixed. beater creaming fat and sugar start on 2, gradually increasing to 12. . beating eggs into creamed mixtures 6 - 12. . folding in flour, fruit etc 2 - 4. . all in one cakes start on speed 2, gradually increase to 12. . rubbing fat into flour 2 - 4. whisk Gradually increase to 12. dough hook Start on 2, increasing to 4 or 6. maximum capacities shortcrust pastry 500g flou...

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