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Quantities and processing times Recipe kneading hooks* Quantity Time Yeast dough Max. 500g flour Max. 5 minutes EnglisH Recipe beaters** Quantity Time Batters for waffles, pancakes, etc. Thin sauces, creams and soups Mayonnaise Mashed potatoes Whipped cream Whisked egg whites Approx. 750g Approx. 750g Max. 3 egg yolks Max. 750g Max. 500g Max. 5 egg whites Approx. 3 minutes Approx. 3 minutes Approx. 10 minutes Max. 3 minutes Max. 5 minutes Approx. 3 minutes Cake mixture Approx. 750g Approx. 3 minutes *) select speed 3. **) start mixing at a low speed to avoid splashing. switch to a higher speed later. 9 When you have finished mixing, set the control slide to 0 and unplug the appliance. 10 Press the holder release button and tilt the holder with the mixer on it backwards. (Fig. 7) 11 Push the control slide forward to the eject position to release the beaters or kneading hooks and remove them from the mixer (Fig. 8). 12 Press the mixer release lever at the rear end of the mixer holder (1) and lift the mixer off the holder (2) (Fig. 9). Note:The mixer can be removed from the holder when it is in tilted position or in horizontal position. 10 EnglisH mixing without the stand 1 2 3 Insert the beaters or kneading hooks into the mixer (follow the procedure as described above at point 3 in section ‘Mixing on the stand’). Put the plug in the wall socket. Lower the beaters or kneading hooks into the ingredients and switch on the mixer. Press the turbo button to mix more quickly or to increase the speed during heavy jobs, e.g. kneading yeast dough. For the right quantities and times, see the table ‘Quantities and processing times’. 4 5 6 If you want to stop mixing for a while, switch off the appliance and put it (with the beaters or kneading hooks still attached) on its heeluntil you continue (Fig. 10). When you have finished mixing, set the control slide to 0 and switch off the appliance.Then unplug the mixer. Push the control slide forward to the eject position to release the beaters or kneading hooks and remove them from the mixer (Fig. 11). cleaning Always unplug the appliance before you clean it. Never immerse the motor unit in water nor rinse it under the tap. Caution: Do not use aggressive cleaning agents or abrasive cleaning materials, such as scouring pads. 1 2 Clean the beaters, the kneading hooks and the spatula in warm water with some washing up liquid or in the dishwasher. Clean the bowl in warm water with some washing-up liquid. EnglisH 11 3 Clean the motor unit, the stand and the holder with a soft damp cloth. The bowl, the stand, the holder and the motor unit cannot be cleaned in the dishwasher. storage 1 Wind the cord round the heel of the appliance and attach the loose end of the cord with the cord clip (Fig. 12). ordering accessories The following items are available from your dealer for replacement or as extra accessories. Please use the ser vice code number mentioned below when ordering. OWire beaters: available in pairs under type no. 4203 065 63221 + Kneading hooks: available in pairs under type no. 4203 065 63211 BSpatula: available under type no. 4203 065 63241 N Bowl: available under type no. 4203 065 63231 guarantee & service If you need ser vice or information or if you have a problem, please visit the Philips website at or contact the Philips Consumer Care Centre in your countr y (you find its phone number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your countr y, go to your local Philips dealer. Environment -Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preser ve the environment (Fig. 13). 12 EnglisH Recipes toscana bread Put the flour, water, salt, sugar, oil and yeast in a bowl. Knead the dough with the kneading hooks for 60 seconds. Put the bowl with the dough in the fridge for 60 minutes. Cut the olives into small pieces. Take the dough out of the fridge and add the rosemary and the olives. Insert the kneading hooks. Press the turbo button and mix the added ingredients for 10 seconds. Bake the Toscana bread in a baking tin at 180°C for approximately 30 minutes. Ingredients: -750g flour -380ml water -50ml oil -1 teaspoon salt -1 teaspoon sugar -1 package yeast -1 spoon dr y rosemar y -30g green or black olives 1 2 3 4 5 6 7 Note:This recipe is extremely heavy for your mixer. Let your mixer cool down for 60 minutes after preparing this recipe. 13 introduktion Dansk 13 introduktion Dansk Tillykke med dit kob og velkommen til Philips! For at fa fuldt udbytte af den suppor t, Philips tilbyder, skal du registrere dit produkt pa com/welcome. Generel beskrivelse (fig. 1) a Skydekontakt - = udloserposition (“eject”) -0 = off (slukket) -1 = lav hastighed -2 = mellemste hastighed -3 = hoj hastighed B Turbo-knap c Motorenhed D Ledningsopbevaring E Ledningsclips til at holde ledningen pa plads F Piskeris g Dejk...
Este manual também é adequado para os modelos :Misturadores - HR1565/63 (5.56 mb)