Assessments - 4, GPA: 4
(
)
)
|
Facilidade de uso
NON-TIMED MIXING --Set the timer on Hold and use the Stop button to turn the mixer off. The Speed Selector (Fig. 2) is used to change speeds. To change speeds, turn the Speed Selector to the desired speed. Speed can be set when mixer is on or off. Blend -- The slowest speed to incorporate ingredients. Speed 1 (Low) -- For light dough, heavy batters, or potatoes. Speed 2 (Medium) -- For cake batters or some whipping operations. Speed 3 (Medium-High) -- For light work, such as whipping cream, beating eggs, or mixing thin batters. Speed 4 (High) -- This speed is for maximum and accelerated air incorporation into light batches. The Bowl Lift Handle (Fig. 1) is used to raise and lower the bowl. To raise the bowl, rotate the handle upward; rotating the handle downward lowers the bowl. – 6 – MIXING This section explains operation of the mixer and how to install bowls and agitators. BOWL New mixer bowls and agitators (beaters, whips, dough arms and splash cover) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clear water before being put into service. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs. The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support (Fig. 3). Position the bowl so two large holes on bowl tabs are above the bowl pins on the bowl support. Lower the bowl onto the bowl pins then turn clockwise until stopped in locked position. AGITATOR To install an agitator (Fig. 4), the bowl must be installed and fully lowered. Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in the slot of the agitator shank. Fig. 4 Fig. 4Fig. 4 – 7 – BOWL GUARD BOWL GUARD REMOVE BOWL GUARD Lower the bowl support and remove agitator before removing bowl guard. Hold bowl guard with both hands and pull downward gently to release bowl guard from retainer (Fig. 5). INSTALL BOWL GUARD Hold bowl guard with both hands and gently push upward until bowl guard is latched on the retainer and can be rotated freely (Fig. 5). CLEANING Unplug machine power cord before beginning any cleaning procedures. The mixer should be thoroughly cleaned daily. Bowls and agitators should be removed from the mixer and cleaned in a sink. DO NOT use a hose to clean the mixer — it should be washed with a clean damp cloth. Clean the Bowl Guard by wiping with a cloth or sponge and warm soapy water. – 8 – MIXING BOWL CAPACITY CHART Capacity of Bowl (Qts. Liquid) Agitators Suitable for Operation 10-Quart Model HS10 Motor (HP) 1/2 Overall Space Required (Bench Space) 13 21/32 X 17 9/32 X 25 5/8 Kitchen Materials Capacity Chart (Finished Materials) Egg Whites (pt.) D 1 Mashed Potatoes (lbs.) B 8 Mayonnaise (Qts. of Oil) B or D 4 Meringue (Qty. of Water) D 3/4 Waffle or Hot Cake Batter (qt.) B 4 Whipped Cream (qt.) D 2 Bake Shop Materials Cake, Angel Food (8-10 oz. cake) (lb.) B 7 1/2 Cake, Box or Slab or Layer (lb.) B 10 Cake, Cup (doz.) B 18 Cake, Pound (lb.) B 15 Cake, Sponge (lb.) B 6 Cookies, Sugar (lbs.) B 9 Dough, Bread or Roll (Lt-Med) 60% AR § (lb.) ED 12 ** Dough, Heavy Bread 55% AR § (lb.) ED 5 ** Dough, Pie (lb.) B 12 Dough, Thin Pizza 40% AR (max mix time 5 min.) § ED 4 ** Dough, Medium Pizza 50% AR § ED 5 ** Dough, Thick Pizza 60% AR § ED 8 ** Dough, Raised Donut 65% AR (lb.) ED 4 1/2 + Dough, Whole Wheat 70% AR ED 8 ** Eggs & Sugar for Sponge Cake (lb.) B 4 Icing, Fondant (lb.) B 6 Icing, Marshmallow (lb.) B 1 Shortening & Sugar, Creamed (lb.) B 8 Pasta, Basic Egg Noodle (max mix time 5 min.) (lb.) ED 3 ** 1st Speed + 2nd Speed § If high gluten flour is used, reduce above dough batch size by 10%. NOTE: % AR (% Absorption Ratio) = Water weight divided by flour weight X 100%. Capacity depends onmoisture content of dough. Above capacity based on 12% flour moisture and 70oF water temperature. ABBREVIATIONS - AGITATORS SUITABLE FOR OPERATION B - Flat Beater D - Wire WhipED - Dough Arm – 9 – AGITATORS AND ACCESSORIES B FLAT BEATER D WIRE WHIP ED DOUGH ARM INGREDIENT CHUTE MAINTENANCE Unplug machine power cord before beginning any maintenance procedure. MOTOR The motor has sealed ball bearings which require no lubrication maintenance. BO...
Este manual também é adequado para os modelos :Misturadores - ML - 134375 (1.69 mb)