Assessments - 3, GPA: 4.7
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Facilidade de uso
RECIPES Breakfast Buttermilk Belgian Waffles ..............................................................3 Crepes with Yogurt Cream and Fresh Fruit.....................................3 Sweet Crepe Batter .........................................................................4 Lemon Rosemary Scones ...............................................................4 Blueberry Crumb Muffins ................................................................4 Cranberry “Pick Me Up” Muffins .....................................................5 Coffeecake Muffins .........................................................................6 Quatre Epice Teacake .....................................................................6 Coconut Lime Teacake ....................................................................7 Cinnamon Pecan Rolls ....................................................................7 Maple Butter ....................................................................................8 Citrus Butter ....................................................................................8 Savories Roasted Pepper, Leek and Manchego Quiche ...............................8 Three-Cheese Calzones ..................................................................9 Spinach Manicotti .........................................................................10 Buttermilk Mashed Potatoes .........................................................10 Mashed Maple Sweet Potatoes ....................................................11 Celery Root and Potato Puree ......................................................11 Goat Cheese and Green Onion Twice Baked Potatoes ................11 Spinach and Feta Souffle ..............................................................12 Bacon and Gruyere Souffle ..........................................................13 Savory Cheese Biscotti .................................................................14 Deviled Eggs .................................................................................14 Creamy Avocado Dressing ............................................................15 Creamy Blue Cheese Dressing .....................................................15 Parmesan Peppercorn Dip ............................................................15 Sweets Orange Shortbread ........................................................................16 Chocolate Chunk Cookies ............................................................16 Lemon Lime Sugar Cookies ..........................................................17 Snickerdoodles ..............................................................................17 Triple Chocolate Brownies ............................................................18 Blonde Brownies ...........................................................................18 Marble Layer Cake ........................................................................19 Filled Chocolate Cupcakes ...........................................................19 Chocolate Swirl Cheesecake ........................................................20 Rich Chocolate Frosting ................................................................21 Marshmallow Frosting ...................................................................21 Creamy White Chocolate Frosting ................................................21 Classic Whipped Cream with variations .......................................22 Breads Classic Cuisinart White Bread .......................................................22 Olive Oil and Rosemary Rolls........................................................22 Cranberry Walnut Bread ................................................................23 Pizza Dough/Focaccia ..................................................................24 Molasses Wheat Bread .................................................................24 Gluten Free Rye Bread ..................................................................25 BUTTERMILK BELGIAN WAFFLES Our traditional buttermilk waffles can be dressed up with fresh fruit or nuts mixed into the batter. Makes 20 to 24 waffles nonstick cooking spray 6 cups unbleached, all-purpose flour . cup plus 2 tablespoons granulated sugar 4 tablespoons baking powder 1. teaspoons table salt 4 large eggs 2 cups buttermilk 2. cups lowfat milk 1 teaspoon pure vanilla extract 1 cup unsalted butter, melted and cooled to room temperature 1. Lightly coat a Cuisinart® Belgian Waffle Maker with nonstick cooking spray. Preheat to desired setting. 2. Put the flour, sugar, baking powder and salt into a medium mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer and mix the dry ingredients on speed 3 to sift. 3. Separate the eggs, placing the yolks and whites into 2 large mixing bowls. 4. Put the buttermilk, milk, vanilla and melted butter together into the bowl with the egg yolks and mix on speed 2 to combine until homogenous. Pour the ...