Assessments - 1, GPA: 3
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Facilidade de uso
Unplug mixer and set the power switch to the OFF position 2 . Hold chef’s whisk at stem end, and insert into smaller hole Push whisk in until it clicks DO NOT PUSH WHISK IN FROM WIRE END, AS YOU MAY DAMAGE WIRES Turning Mixer On/Off Plug mixer into outlet Press On/Off switch to turn mixer On Mixer will immediately begin to mix on Speed 1 To turn mixer off, press On/Off switch again Changing Speeds Press the + button on the digital touchpad to increase the speed Press the - button to decrease the speed CLEANINg AND MAINTENANCE 1 Unplug your Cuisinart® Hand Mixer before cleaning Hand Mixer Release hand mixer from stand by pressing the hand mixer release button Then lift the beater release lever and remove the beaters from the mixer Wipe the hand mixer with a damp cloth or sponge Do not use abrasive cleaners, which could scratch the surface NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQUID TO CLEAN Bowl If hand mixer is not on the stand, lift bowl from base If hand mixer is on stand, raise the stand head using the head-lift release lever and then remove bowl from base Wash the bowl by hand and dry thoroughly or put in dishwasher Never use a wire brush, steel wool or bleach Stand Wipe with a damp cloth and dry Never use abrasives or immerse in water Turntable NOTE: It is not recommended to take turntable off stand To clean, remove bowl and hand mixer from stand Wipe down turntable or wash by hand Accessories Flat mixing beaters, dough hooks, chef’s whisk and spatula are top rack dishwasher-safe; can also wash by hand and dry thoroughly NOTE: IF USING HAND MIXER APART FROM STAND, DO NOT USE NONSTICK COOKWARE WITH THE CUISINART HAND MIXER QUICK REFERENCE gUIDE Mixing Techniques The Power Advantage® 7-Speed Hand/ Stand Mixer should always be set on the lowest speed when you start mixing For best mixing results, bowl will need to be scraped occasionally throughout mixing process Use the dough hooks only when making and kneading dough NOTE: When using stand mixer do not leave mixer unattended Always monitor progress of mixer Before using another heavy load, allow unit to cool Mix dough for 6-7 minutes and chocolate chip for 6 minutes NOTE: The chef’s whisk is used only for light whipping See Speeds 4, 6, and 7 below For all other mixing tasks, use the beaters With the Beaters/Dough Hooks Speed 1 • Ultra-slow mixing to combine and aerate dry ingredients without splatter • Add nuts, chips, dried fruit to cookie doughs/cake batters • Fold delicate creams and egg whites into batters • Start mixing frostings • Stir sauces/gravies • Mix muffins/pancakes • Add dry ingredients to batters/doughs • Add dry ingredients alternately with liquid ingredients • Start mixing dough with dough hooks Speed 2 • Cream cold (not frozen) butter and sugar • Mash potatoes/squash Speed 3 • Start mixing cake mixes • Cream softened butter and sugar • Whip potatoes/squash • Knead dough with dough hooks Speed 4 • Whip cream (with chef’s whisk) • Add eggs to batters/doughs • Complete beating butter cream frostings • Complete beating cake mixes Speed 5 • Beat whole eggs/yolks • Mix thin batters With Chef’s Whisk Speed 6 • Add sugar to whipped egg whites for meringues • Beat egg yolks until thick and light Speed 7 • Whip egg whites RECIPES Mixing Tips For best mixing results, bowl will need to be scraped occasionally throughout the mixing process • Always read entire recipe and measure all ingredients before beginning the mixing process • For best results, add ingredients into the bowl with the tilt back head locked in the down position • For best results, do not measure flour directly from the bag Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula For flour stored in a container, stir before measuring • Eggs, butter and cream cheese combine more thoroughly at room temperature • Remove butter for recipe first and cut into 1.2-inch pieces, then measure out remaining ingredients for recipe This will hasten the warming process Do not warm butter for baking in a microwave unless instructed to do so Microwaving can melt butter; melted butter will change the final product • The best cheesecakes are made when the eggs and cream cheese are at a similar room temperature While the Cuisinart® Power Advantage® Hand/Stand Mixer can easily mix cold cream cheese, the trick is not to add too much air, which can cause cracking • For best results, use heavy cream, cold from the refrigerator, for whipped cream • For best results, whip egg whites in a spotlessly clean stainless steel mixing bowl • To separate eggs for any recipe, break one at a time into a small bowl, gently remove yolk, then transfer egg white to spotlessly clean mixing bowl If a yolk breaks into the egg white, reserve that egg for another use Just a drop of egg yolk will prevent the whites from whipping properly • To achieve the highest volume of egg whites, the mixing bowl and chef’s whisk attachment or beaters must be spotlessly clean and free of any...