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This will ensure the cabinet is thoroughly chilled before food is put in. Then turn off Fast Freeze switch. If the cabinet temperature is considered to be incorrect for any reason contact your service agent. LOADING THE FREEZER When loading your freezer with fresh food, place food in contact with the walls of the freezer. If necessary, the food may be placed between the already frozen food and the cabinet walls. The appliance will freeze 6.5 kg (14 lbs) of fresh food in 24 hours. When first loading the freezer (or at any time when loading appreciable quantities of unfrozen foods) run the freezer with the Fast Freeze switch on for at least 8 hours before placing the food in the freezer and return switch to off position when food is frozen. When adding already frozen food it will not be necessary to turn the Fast Freeze switch on. STORAGE Pre-packed commercially frozen food should be stored in accordance with the frozen foods manufacturer’s instructions for a three star frozen food storage compartment or home freezer. Place pacts of frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully follow these regarding storage times. The storage life of frozen foods varies and the recommended storage time should not be exceeded. The instructions regarding the care of frozen foods should be followed when defrosting the freezer. The freezer is intended for long term storage of frozen food, i.e. three star - up to three months. WARNING It is dangerous to place sealed containers of carbonated liquids (fizzy drinks, etc.) in the freezer. Water ices and ice lollies should not be consumed immediately after removal from the freezer as it may result in low temperature skin abrasion. REMOVAL OF FROST As time goes on, frost will form on the inside of the cabinet towards the top. This frost should be scraped away when it is approximately quarter of an inch thick, using a wooden or plastic scraper. Never use metal instruments or you will damage the finish of your freezer. Cover the food with a clean cloth and hold a tray against the inside of the cabinet to catch the frost as you scrape it away. COMPLETE DEFROSTING However careful you are, complete defrosting will, in course of time, become necessary. This should be carried out if the full build-up cannot all be scraped away or if it begins to interfere with the food storage. Choose a time when the stock of frozen food is low and proceed as follows: 1. Take the frozen food out, turn the freezer OFF at the power point and leave the lid open. 2. Ideally, the food should be put in another freezer. If this is not possible, wrap it in a compact block, first in several sheets of newspaper or large towels, and then in a thick rug or blanket and kept in a cool place - NOT on a metal surface. 3. Scrape away as much as possible onto a tray as already described above; thawing of the remainder can be accelerated by holding hot cloths against the inside ...

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