Assessments - , GPA:
(
)
)
Fabricante : Continental Electric
Arquivo Tamanho: 3.7 mb
Arquivo Nome : CP43378.pdf
Língua de Ensino: 
O documento está colocado, por favor, espere
 |
O documento está colocado, por favor, espere
Facilidade de uso
This appliance is for HOUSEHOLD USE ONLY. CAUTIONS BEFORE USING: 1. Only use this product with the correct AC voltage outlet. (Correct rated voltage see box and label at the bottom of rice cooker.) 2. Be sure to unplug AC cord when pan is not in cooker, or when cooker is not being used. Remember the “KEEP WARM” feature operates whenever the cord is plugged in 3. Place the inner pot inside the cooker before operating. Turn the pot gently to right and left to ensure proper fit. 4. If the switch button is difficult to press to the “cook” position, do not try to force it down. This difficulty might occur when inner pot is of fully inserted in cooker or when cooking has just finished. 5. Place the lid on your inner pot while cooking, keep the lid in place after serving to prevent your rice from drying out or discoloring. 6. Keep bottom of inner pot and surface of heater plate free of foreign matter to prevent operating malfunctions. WARNING: The plug removed from the mains lead, if severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet. HOW TO USE RICE COOKING: 1. By using the measuring cup provided in the package, measure and wash rice. Transfer rice to the inner pot. Do not use the inner pot to wash the rice. 2. By measuring cup, add amount of water to the rice inside the inner pot according to the following standard: Cups of Raw Rice Water add to the line on pot 15 cups 15 – 15 1/2 cups 14 cups 14 – 14 1/2 cups 12 cups 12 – 12 1/2 cups 10 cups 10 – 10 1/2 cups 8 cups 8 – 8 1/2 cups 6 cups 6 – 6 1/2 cups 4 cups 4 – 4 1/2 cups 2 cups 2 – 2 1/2 cups 3. Set inner pot in cooker. Place rice and water in inner pot. Turn the inner pot gently to right and left to make sure it has good contact with the heating plate. 4. Close the lid on the inner pot firmly. Caution: Do not block the ventilating hole during cooking. 5. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in cooker, cooking will not begin. 6. Press the switch. “COOK” indicator lamp will be lit. 7. Once cooking is done, the switch will pop up. “COOK” indicator lamp will be off and the “WARM” indicator lamp will be lit. 8. After the switch pops up, keep the covered unit warm for at least 15 minutes to let rice with better cooking effect. 9. Unplug after each use. acaba de terminar. Coloque la tapa sobre la olla durante el proceso de coccion. Mantenga la tapa en su5. lugar despues de servir para evitar que el arroz se seque o pierda el color. Mantenga la parte inferior de la olla de coccion y la superficie de la placa de calentamien6.to libre de cualquier objeto extrano para prevenir desperfectos. ADVERTENCIA: Si el enchufe se encontrara danado, este debe ser desecha do ya que un enchufe con un cordon expuesto puede resultar ser peligroso si se conectara a un tomacorriente. COMO UTILIZAR SU ARROCERA COCINANDO ARROZ: Utilizando el medidor incluido en el empaque, mida y lave el arroz. Anada el 1. arroz dentro de la olla de coccion. No utilice el recipiente removible para lavar el arroz. Utilizando el medidor, anada la cantidad necesaria de agua al arroz dentro de la 2. olla de coccion de acuerdo a los siguientes parametros: Tasas de arroz crudo Agua a anadirse hasta la linea 15 tazas 15 – 15 1/2 tazas 14 tazas 14 – 14 1/2 tazas 12 tazas 12 – 12 1/2 tazas 10 tazas 10 – 10 1/2 tazas 8 tazas 8 – 8 1/2 tazas 6 tazas 6 – 6 1/2 tazas 4 tazas 4 – 4 1/2 tazas 2 tazas 2 – 2 1/2 tazas Coloque la olla de coccion en la base. Coloque el arroz y el agua en la olla de3. coccion. Gire la olla con cuidado hacia la derecha e izquierda para asegurase de que exista un buen contacto con la base calentadora. Cierre la tapa del recipiente firmemente.4.Advertencia: No tape el agujero de ventilacion durante la coccion. Conecte al tomacorriente. No enchufe hasta estar listo para efectuar la coccion.5. De lo contrario, el arroz puede estropearse. Si la olla no se ...