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Instruções de Operação Amana, Modelo ASE7000

Fabricante : Amana
Arquivo Tamanho: 647.36 kb
Arquivo Nome : RC-Steaming-Guide.pdf

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6 Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-9 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14 Soups & Sauces. . . . . . . . . . . . . . . . . . . . . . . . . . 15 Pasta & Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Prepared Foods. . . . . . . . . . . . . . . . . . . . . . . . . . 17 Look for Chef’s Tips throughout this Steaming Guide! Introduction Steaming Made Simple! The Amana® Steamer Express™ beautifully steams foods without the extra costs, setup and complications of equipment requiring plumbing or deliming. This innovative steamer rapidly steams foods to seal in more flavor, color and moisture than conventional steam cooking. Plus, fast steam times help ensure food tastes and looks great every time. The Amana Steamer Express is ideal for steaming: . Vegetables . Seafood . Pasta . Desserts . Rice . Meats . Soups . Prepared Foods . Sauces . And more! Recommended Steaming Accessories: To achieve optimum results the following accessories are recommended. . 1 - 1/2 size 4” Cambro® or other brand pans with lids . 1 -1/2 size 6” Cambro® or other brand pan with lid Amber colored pans are recommended. . Drain shelves for seafood applications . Microwave safe plastic baggies for individualized serving portions DO NOT USE METAL PANS OR UTENSILS IN THE STEAMER. Cook times on the following pages are approximations only. It is important that recommended steam times not be exceeded without first checking the food. If food appears to require additional steaming, remove from the steamer, inspect, and if additional time is required, return to the steamer and resume steaming. Do not add additional time without first opening the door and inspecting food. Factors that will affect the steam time of a particular food item are: starting temperature, portion size, food shape, container used and food volume. IF YOU HAVE NOT READ YOUR OWNER’S MANUAL, PLEASE DO SO NOW BEFORE YOU BEGIN STEAMING. Desserts Applesauce Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 4 cups Room 100% 3:00 2:30 Special Notes: Used 3 lbs of baking apples, peeled, cored and sliced. Add 1/2 to 3/4 cup sugar, 1/3 to 1/2 cup of water and cinnamon. Steam until apples are tender. Mash or puree until sauce is desired consistency. Custard Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 6 - 6 oz. Room 100% 5:00 4:30 Special Notes: Based on custard prepared from 4 eggs, 1/3 cup sugar, 1/2 teaspoon vanilla, and 2 cups milk. Mix eggs, sugar, vanilla and pinch of salt together an d set aside. Steam milk for about 1:30 minutes or until scalded. Blend into egg mixture. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for 3 to 4 minutes or until the custard is soft set. Serve warm or chilled. Peach Cobbler Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 6 oz. Refrigerated 100% :15 :14 Special Notes: Use the steamer to reheat prepared cobbler. Steamed Fruit with Custard Sauce Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 1med. fresh fruit Room 100% :45 :30 Special Notes: Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce. Individual portions are easy to prep and serve when you steam in pierced microwave- safe plastic bags. Eggs Egg Casserole Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 1 - 5 lb. bag Refrigerated Stage 1 100% 4:15 3:53 Stage 2 100% 4:15 3:53 Total 8:30 Total 7:46 Special Notes: Used pasteurized frozen eggs from Sunny Fresh. Spray pan with vegetable spray. Mix 20 oz. of Ore Ida O’Brien potatoes into egg mixture before heating. Stir after stage one.Use a 4” pan with lid. Scrambled Eggs Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 1 - 5 lb. bag Refrigerated Stage 1 100% 3:45 3:25 Stage 2 100% 3:45 3:25 Total 7:30 Total 6:50 Special Notes: Used pasteurized frozen eggs from Sunny Fresh. Spray pan with vegetable spray. Stir after stage one. Scrambled Eggs Batch Food Start Microwave Steam Time Portion Temperature Power 2500 W (ASE7000) 3000 W (ASE9000) 1 - 5 lb. bag Frozen Stage 1 30% 5:00 4:30 Stage 2 30% 5:00 4:30 Stage 3 30% 3:30 3:15 Total 13:30 Total 12:15 Special Notes: This method is used to defrost pasteurized frozen eggs from Sunny Fresh. Place Cambro lid directly on the floor of the steamer. Place frozen product directly on the lid in the oven. Take out after each stage and break up product. Be careful not to puncture holes in the bag. Temperature when done should be around 39 degrees When using stage cook...