Assessments - 2, GPA: 5
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5. Close lid and plug power cord into outlet. 6. Press switch down to cook mode. The cook light will illuminate. When cooking is complete, it will automatically switch to warm mode and the warm light will illuminate. 7. After cooking, allow rice to stand for 5-10 minutes without removing lid. This will ensure that rice is cooked thoroughly. To Steam Food: 1. Add the desired amount of water into the inner pot (a convenient steaming guide has been included on page 7). 2. Place steam tray in rice cooker. 3. Place food in the steam tray and press the one-touch operation switch to cook mode. When steaming is complete, it will automatically switch to warm mode. We recommend keeping food on warm no longer than 5-10 minutes to avoid over cooking. CAUTION: • Do not open lid when in use. • If cooking pot is returned to cooker when wet, it may damage this product causing it to malfunction. 4 HOWTOCLEANHOWTOCLEAN Always unplug unit and allow to cool completely before cleaning 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with steam tray, and other provided accessories. 4. Wipe the body of the rice cooker clean with a damp cloth. • Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. • This appliance is NOT dishwasher safe. Inner pot is NOT dishwasher safe. • Always make sure the outside of the inner pot is dry prior to use. If inner cooking pot is returned when wet, it may damage this product, causing it to malfunction. 5 COOKINGGUIDESCOOKINGGUIDES Rice/Water Measurement Chart: UNCOOKED RICE WATER WITH MEASURING CUP INNER POT WATER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups NOTE • When cooking brown or wild rice, add an additional 3/4 cup water. Due to the additional water needed, do not cook more than 4 cups brown rice. • The measuring cup included is not an exact cup. Chart refers to cups of rice/water based on the measuring cup provided. • This is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 8), rice/water measurement may vary slightly. *This rice cooker is designed to cook up to 6 cups of rice at a time. Cooking a larger quantity is not recommended. HELPFUL HINTS: 1. Rinse rice to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot, but it may also reduce nutrients in the rice. 2. If you have experienced any sticking due to the type of rice you are cooking, try adding a light coating of vegetable oil to the bottom of the inner pot before adding rice. 6 COOKINGGUIDESCOOKINGGUIDES Steaming Chart: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/4 Cup 10 Minutes Broccoli 1/4 Cup 10 Minutes Cabbage 1/2 Cup 15 Minutes Carrots 1/2 Cup 15 Minutes Cauliflower 1/2 Cup 15 Minutes Corn 1/2 Cup 15 Minutes Eggplant 1 Cup 20 Minutes Green Beans 1/2 Cup 15 Minutes Peas 1/4 Cup 10 Minutes Spinach 1/4 Cup 10 Minutes Squash 1/4 Cup 10 Minutes Zucchini 1/4 Cup 10 Minutes NOTE: • The times above are cooking times once water has reached a boil. Time needed to reach boiling will vary depending upon the amount of water used. HELPFUL HINTS: 1. Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. 2. Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time, and may also cause burns. If you find it necessary to open the lid, use caution. You may want to add a small amount of water to help restore the cooking time. 3. Altitude, humidity and outside temperature will affect cooking times. 4. The steaming chart is for reference only. Actual cooking times may vary. 7 ABOUTRICEABOUTRICE Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker can cook any type perfectly every time. The following are the commonly available varieties of rice and their characteristics: Long Grain Rice Typically this rice is not starchy and has loose, individual grains after cooking. "California" rice is soft; "Carolina" is a little firmer, and "Jasmine" is the firmest of the long grain variety and is flavorful and aromatic. Short Grain Rice Short grain is characteristically soft, sticky and chewy. This is the rice used to make sushi. "California Rice" is soft; "Sweet Rice", often called "pearl" rice for its round shape, is extra sticky and is excellent for making rice pudding. Brown Rice Brown rice is often considered the most healthy variety. It has bran layers on the rice grains and contains more B-co...