Assessments - 2, GPA: 4
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Facilidade de uso
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly. 6. Wipe body clean with a damp cloth. • Do not use abrasive cleaners or scouring pads. • Do not immerse the rice cooker base, cord or plug in water at any time. 6 • If you misplace the measuring cup, a . standard US cup is an exact replacement. • To add more fl avor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice. • For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement Tables” on page 9. HELPFUL HINTS • Before placing the inner cooking pot into the rice cooker, check that it is dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker. Using the provided measuring cup, add rice to the inner cooking pot. Place the inner cooking pot into the rice cooker. Fill with water to the line which matches the number of cups of rice being cooked.* * Due to the extra layers of bran, brown rice will require more water. See the “Rice/Water Measurement Tables” on page 9 for water amounts. Rinse rice to remove excess starch. Drain. cook warm Rice Cooker Food Steamer 1 2 3 4 TO COOK RICE NOTE TO COOK RICE (CONT.) Place the tempered glass lid securely onto the rice cooker. cook warm Rice Cooker Food Steamer 5 Plug the cord into an available outlet. cook warm Rice Cooker Food Steamer 6 cook Rice Cooker Food Steamer Press the COOK SWITCH to begin cooking. 7 cook warm Rice Cooker Food Steamer The COOK indicator light will illuminate as the rice cooker begins cooking the rice. 8 TO COOK RICE (CONT.) cook warm Rice Cooker Food Steamer When rice is ready, the COOK SWITCH will flip up and switch into “Keep-Warm” mode. 9 10 For better results, stir the rice with the serving spatula to distribute any remaining moisture. cook warm Rice Cooker Food Steamer When finished serving rice, unplug the power cord to turn the rice cooker off. 11 RICE/WATER MEASUREMENT TABLES White Rice Brown Rice UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 1 Cup Line 1 2 Cups 19-24 Min. 2 Cups Line 2 4 Cups 23-28 Min. 3 Cups Line 3 6 Cups 27-32 Min. UNCOOKED RICE WATER WITH MEASURING CUP APPROX. COOKED RICE YIELD COOKING TIMES 1 Cup 1. Cups 2 Cups 28-33 Min. 2 Cups 3 Cups 4 Cups 32-37 Min. • Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice/water ratios. • Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to NOTE achieve optimum results. Refer to the individual package instructions for cooking suggestions. • The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided. • Do not place more than 3 cups of uncooked rice (2 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 3 cups raw rice (2 cups if brown rice) which yields 6 cups of cooked rice (4 cups brown rice). TO STEAM TO STEAM 1 cook warm Rice Cooker Food Steamer 2 Add water to the inner cooking pot. Place the inner cooking pot into the rice cooker. 3 Place food to be steamed onto the steam tray. 4 Place the steam tray onto the rice cooker. • Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil. HELPFUL • For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 16. HINTS TO STEAM (CONT.) Place the tempered glass lid securely onto the rice cooker. cook warm Rice Cooker Food Steamer 5 Plug the cord into an available outlet. cook warm Rice Cooker Food Steamer 6 cook Rice Cooker Food Steamer Press the COOK SWITCH to begin steaming. 7 cook warm Rice Cooker Food Steamer The COOK indicator light will illuminate as the rice cooker begins steaming. 8 TO STEAM (CONT.) 9 Once the suggested amount of time has passed, carefully remove the lid and check food for doneness. Rice Cooker Food Steamer 10 If food is fully cooked, push the COOK SWITCH up to switch the rice cooker to “Keep-Warm.” 11 To prevent overcooking, remove steamed food immediately once it is cooked. cook warm Rice Cooker Food Steamer Unplug the rice cooker when it is not in use. 12 13 NOTE • Do not attempt to cook more than 2 cups (uncooked) of rice if steaming and cooking rice simultaneously. • It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you ste...
Este manual também é adequado para os modelos :Steamers - ARC-743-1NG (1.97 mb)
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