Assessments - 4, GPA: 3.8
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Facilidade de uso
(Use the measuring cup [approx. 180 ml] provided with the rice cooker.) Measure in level cups. 2 Rinse rice. (Rinse rice in a container other than the rice cooker pan) (1) Rinse rice quickly in a lot of water, then quickly drain. (2) Rinse rice evenly and quickly so that rice grains rub each other. (3) Rinse rice with a lot of water, then drain. (4) Repeat steps (2) and (3) until water runs clear. Note: Rinse rice thoroughly. Otherwise, rice may scorch or smell like bran. 3 Add water. Put the rinsed rice into the pan and add water to the appropriate water level depending on the amount of rice and the menu chosen. (The figure shows the water level for cooking three cups of white rice.) To measure the water level correctly, place the pan on a flat surface and check the water level against the gauges at both sides of the pan. Rinse-Free Rice After adding water, mix the rice lightly from the bottom. 4 Fit the inner lid. Set the pan in the rice cooker and close the outer lid. • Be sure to fit the moisture retaining cap into the outer lid. • Wipe away any water around the pan. (Otherwise, you may hear the sound of water drops bursting and/or the LCD display may temporarily get misty.) • Remove any foreign objects from the bottom of the pan and the heating plate. • Turn the pan 2 or 3 times in the direction of the arrow. 5 Insert the Power plug in the electrical outlet. Refer to page 27 for How to Cook. « Refer to page 37 for Preset Timer Cooking. 14 f ( Identification des pièces ) Papier de protection du réchauffeur ( Accessoires ) (Écran ACL/Menu) 12 3 4 Regular QuIckCook Rinse Free Sushi Timer N ü ü (Cooking OS DÜUU I Timer, h min min Press@S!0 i Porridge Steam Brown Rice Cake 5 6 7 8 CNiveau d’eau) W|_j|-p^ RICE SUSHI CUP BROWN PORRIDGE 5 — =-5 RICE 1-3/4 3 — 1 Z -3 _1 -*■ CO I I J L1/2 (lllustration:SR-NA10) 15 Identification des pièces (identification des pièces) (Accessoires ) A Cuillère à riz B Porte-cuillère C Verre mesureur (environ 180 ml) D Panier pour cuisson à la vapeur 1 Couvercle externe 5 Levier du crochet 2 Couvercle interne 6 Capuchon d’humidité 3 Panier 7 Capteur du panier et plaque chauffante 4 Panneau de commande/Écran ACL 8 Fiche d’alimentation • Retirer le papier de protection du réchauffeur avant l’utilisation. ( Panneau de commande) 1 Keep Warm/Off Marche/arrêt de la fonction de maintien au chaud. Arrêt de la fonction de minuterie. Annule les fonctionnements préréglés. 2 Menu select Sélectionne un menu de cuisson 3 Cooking Timer Règle la durée de cuisson pour "Porridge" ou pour "Cuisson à la vapeur". 4 hour Ajuste les heures. Règle les heures pour la cuisson au moye...
Este manual também é adequado para os modelos :Steamers - SRNA10 (4.45 mb)
Steamers - SR-NA10 (4.45 mb)