Assessments - 5, GPA: 4.2
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Facilidade de uso
Please check that the voltage indicated on the bottom of the appliance is in accordance with the main voltage in your home. Make sure the Knob (9) is in the OFF position before plugging in the Cooking Steamer. See FIGURE 1 on page 5 and the Assembly Drawing on page 9. Depending on the food you are steaming, refer to the cooking instructions on the following page and the markings on the inside of the Body (3) before placing water in the Steamer. Pour the required amount of cold water into the Body (3) of the Cooking Steamer. Do not use wine, meat of vegetable stock, or any other fluid. Place the food in the Steam Bowl (2). Place the plastic Lid (1) securely on top of the Bowl. Do not add herbs or spices before the end of cooking. Be sure the Lid and handles on the Steam Bowl are perfectly in line. Do not overfill the Steam Bowl (2). The steam must be able to circulate and escape freely. Place the Steam Bowl (2) with Lid (1) on top of the Body (2) and gently turn it to the left and right, to seat it properly. Plug in the Power Cord (16). The indicator Light (5) will light up. Do not plug in the unit until you are ready to cook. The food will spoil if it sits in the Cooker Steamer too long before you cook it. Turn the Knob (9) and set the desired time on the Dial (8). (See Cooking Guide on page 7). You may add water to the reservoir if some foods, according to personal taste, require a longer cooking time. Once cooking time is completed, unplug the Steamer. Carefully remove the Steam Bowl (2). Sit it on a level, heat-treated surface. With a hot pad holder (not provided), gently remove the Lid (1), tilting it away from you to avoid being burned by steam escaping from the Steamer. To serve the food, turn the Lid (1) over and slide it under the Steam Bowl (2). This will act as an elevated stand to prevent damaging the surface below. Caution: The Cooking Steamer emits steam capable of causing burns. When handling the Body (3), always use oven mittens (not provided). After cooling, pour out any remaining water and dry the Body (3) thoroughly with a soft towel. After serving the food, clean all remaining food from the Steam Bowl (2) and submerge the Bowl and Lid (1) in hot, soapy water. Wash and rinse with hot water. Dry thoroughly and store with the Body (3). OPERATING INSTRUCTIONS (continued) CLEANING INSTRUCTIONS Before cleaning, remove the plug from the wall socket. Allow the Cooking Steamer to cool down. Do not use abrasive products when cleaning. This product is not dishwasher safe. Clean the inner and outer portions of the Base (3) with a damp cloth. Tip the Base over a sink and remove all remaining liquid. Wipe the inside with a damp cloth and allow to dry. Never submerge the Base (3) of this product in water or flush with water. STEAM COOKING INSTRUCTIONS Food Amount Water Level Minutes Asparagus 16 oz. or 1 Lb. Minimum 12-15 Broccoli 8 oz. Minimum 08-11 Cabbage 8 oz. Minimum 10-13 Sliced Carrots 8 oz. Minimum 10-12 Cauliflower 1 Head Minimum 13-16 Chicken Breasts* 2 Pieces Minimum 30-40 Clams* 1 lb. Minimum 10-15 Corn 3 Ears Minimum 20-23 Crab* 2 Minimum 40-45 Hard Boiled Egg* 6 Minimum 15-25 Fish Fillets* 8 oz. Minimum 20-40 Peas 1-1/4 Cups Minimum 15-17 Sliced Potatoes 8 oz. Minimum 10-12 Sausages* 5 Minimum 20-25 Prawns* 1 lb. Minimum 11-14 *All meats must be cooked to an internal temperature of 160° F. NOTE: Pour the required quantity of water into the Base before connecting to the power supply. REV 03/07 INSPECTION, MAINTENANCE, AND CLEANING 1. WARNING! Make sure the Power Switch (16) of the Cooking Steamer is in its “OFF” position and that the appliance is unplugged from its electrical outlet and allowed to cool before performing any inspection, maintenance, or cleaning procedures. 2. BEFORE EACH USE, inspect the general condition of the Cooking Steamer Check for loose screws, misalignment or binding of moving parts, cracked or broken parts, damaged electrical wiring, and any other condition that may affect its safe operation. If abnormal noise or vibration occurs, have the problem corrected before further use. Do not use damaged equipment. 3. After each use, wash the Lid (1) and the Steamer Bowl (2) in hot soapy water, taking care to rinse completely. Dry with a soft cloth. 4. Clean the outside of the Cooking Steamer with a clean damp cloth. Never use abrasive cleaners; they will damage the unit. You may use a mild detergent. Never submerge the Base (3), or any other part not mentioned in number 3 above, in water or any other liquid. 5. Clean the Aluminum Plate (10) and the Heater (11) with a dry cloth to remove residue. Then, wipe it with a damp cloth. Allow it to dry completely before reusing. You must keep the Aluminum Plate (10) and the Heater (11) free from any foreign objects or the Cooking Steamer will not operate properly. Note: Improper cooking may cause unpleasant odors when using the Cooking Steamer. PARTS LIST Part Description Q’ty 1 Lid 1 2 Steam Bowl 1 3 Body 1 4 Light Cover 1 5 Light ...