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Instruções de Operação Southbend, Modelo SEZ/3

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Figure 6 90° Air Gap Air Gap Air Gap Stand Pipe Floor Drains INSTALLATION OPERATOR’S MANUAL 1183437 PAGE 11 OPERATION SEZ SERIES COUNTERTOP STEAMERS OPERATION OPERATION STARTUP 1. Turn lever to “ON” position. 2. Unit will fill automatically and be ready for operation in 11 minutes. NOTICE: WATER SPECIFICATION To meet warranty requirements, supply water must meet the following specification: Total Dissolved Solids (TDS) ...........60 PPM Hardness..........................................2 Grains or 35 PPM pH Factor..........................................7.0 to 7.5 OPERATION ! CAUTION HOT STEAM WILL ESCAPE WHEN DOOR IS BEING OPENED. TO PREVENT BURNS KEEP HANDS AND FACE AWAY FROM STEAM. If “SERVICE REQUEST” light illuminates during operation, contact your authorized service agency immediately. 1. Suggested cooking times for various foods are shown in the table in the following section. 2. Pan specifications are shown on specifications page (page 4). 3. The door may be opened or closed at any time. 4. Timer can be used as desired, but it has no effect on the operation of the unit! 5. Unit will automatically idle at operating temperature when and if the door is closed and there is no food in the cavity. SHUTDOWN 1. Turn lever to the “OFF” position. 2. Remove pan guides. 3. Clean all interior surfaces with soap, water, and a non-metallic pad. Occasional use of a deliming solution such as Lime-A-Way is recommended. RINSE THOROUGHLY WITH CLEAN WATER. 4. Ensure drain opening is clear. 5. Clean drain cover. 6. Replace pan guides. 7. Leave the door open at night after cleaning to prolong the life of the gasket. NOTICE DO NOT USE high-chlorine or bleach solution for cleaning the door gasket. DO NOT USE steel wool or other metallic pads in the steamer. PAGE 12 OPERATOR’S MANUAL 1183437 SEZ SERIES COUNTERTOP STEAMERS COOKING HINTS COOKING HINTS COOKING TIPS Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety. SUGGESTED COOKING TIMES Timer settings are for general guidance only. Differences in food quality, size, shape, freshness, load size, and desired degree of doneness must be taken into consideration and adjustments made in time, if necessary. Cooking Time Product Weight Portions (minutes) Pan Used Asparagus Fresh Frozen Spears (Thawed) 3. lbs. 5 lbs. 14 (4 oz.) 20 (4 oz.) 8-10 9 Full/Perforated Full/Perforated Beans Green - Frozen, Cut Green - Fresh Wax - Frozen Lima - Frozen 5 lbs. 5 lbs. 5 lbs. 5 lbs. 20 (4 oz.) 20 (4 oz.) 20 (4 oz.) 20 (4 oz.) 12 15-17 13 10 Full/Perforated Full/Perforated Full/Perforated Full/Perforated Broccoli Spears -Fresh Spears - Frozen (Thawed) 4 lbs. 5 lbs. 16 (4 oz.) 20 (4 oz.) 10-12 8 Full/Perforated Full/Perforated Brussel Sprouts Fresh Fresh 5 lbs. 5 lbs. 20 (4 oz.) 20 (4 oz.) 15-17 13 Full/Perforated Full/Perforated Carrots Frozen - Whole Baby Fresh - .-inch Bias Cut 5 lbs. 5 lbs. 20 (4 oz.) 20 (4 oz.) 12 12 Full/Perforated Full/Perforated Cabbage Green, Cut Into Wedges Red, Cut Into Wedges 24 16 15 18-20 Full/Perforated Full/Perforated Cauliflower Fresh, Whole Fresh, Whole Frozen, Flowerettes 2 lbs. 2 lbs. 12 oz. 5 lbs. 8 (4 oz.) 11 (4 oz.) 20 (4 oz.) 9-10 15 10-12 Full/Perforated Full/Perforated Full/Perforated Corn Fresh, Cob, 4-5 Inch Ears Frozen - Whole Kernel Frozen - Cob, 6 Inch Ears 5. lbs. 5 lbs. 9 lbs. 15 20 (4 oz.) 14 13-15 8 12-14 Full/Perforated Full/Perforated Full/Perforated Table continues on next page. COOKING HINTS OPERATOR’S MANUAL 1183437 PAGE 13 COOKING HINTS SEZ SERIES COUNTERTOP STEAMERS Table continuing from previous page. Cooking Time Product Weight Portions (minutes) Pan Used Mixed Vegetables Frozen 5 lbs. 20 (4 oz.) 12 Full/Perforated Peas Frozen 5 lbs. 20 (4 oz.) 8 Full/Perforated Potatoes Red Bliss - Whole 7 lbs. 28 35 Full/Perforated Russetts - Whole 8 lbs. 20 25-35 Full/Perforated Russetts - Peeled 5 lbs. 12 20 Full/Perforated Russetts 1-Inch Cubes 5 lbs. 20 (4 oz.) 17 Full/Perforated Spinach Fresh, Leaf 2. lbs. 10 (4 oz.) 5 Full/Perforated Frozen, Chopped 6 lbs. 24 (4 oz.) 35 Full/Perforated Zucchini Fresh - Slices .-inch Thick 5 lbs. 20 (4 oz.) 6-8 Full/Perforated COOKING HINTS Broccoli Spears -Fresh Spears - Frozen (Thawed) 4 lbs. 5 lbs. 16 (4 oz.) 20 (4 oz.) 10-12 8 Full/Perforated Full/Perforated Eggs Large - Hard Cooked 12 lbs. 12 15-16 . Perforated Meats Corned Beef Hot Dogs, Thawed Hot Dogs, Frozen 6. lbs. 5 lbs. 5 lbs. 18 (6 oz.) 40 (2 oz.) 40 (2 oz.) 2 hours 5 10 Full Full/Perforated Full/Perforated Fowl Boneless Chicken Breast 4. lbs. 12 (6 oz.) 15 Full/Perforated Tamales, Frozen Tortilla, Frozen 8-Inch 3 lbs. 4 Tortillas 12 (4 oz.) 4 20 45 Seconds Full/Perforated Half/Perforated Beef Ravioli, Frozen 48 Ravioli (1 lb. 8 oz.) 8 5-6 F...