Assessments - 8, GPA: 4.1
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Facilidade de uso
Put on long kitchen gloves. Switchs the appliance off. Lift the cover © being careful of escaping steam. Do not touch any hot parts. Check the food using a long fork. If you want to continue steaming put on the cover © and switch the appliance on again. Model FS 20 when using both steam baskets: To check whether the food is cooked in the lower steam basket proceed as follows. Switch the appliance off and remove the cover ©. Carefully lift off the upper steam basket (with the black insert) and place it on the reverse side of the cover. Then, using kitchen gloves, carefully remove the drip pan from the lower steam basket and check whether the food is cooked. If you want to continue steaming in both steam baskets, first place the drip pan onto the lower steam basket and then put on the upper steam basket with the cover. Switch on the appliance again. 8. When the appliance switches itself off and the food is sufficiently cooked pull the plug and let the appliance cool off slightly. Then remove the steam basket, the black rice bowl or the black insert together with the steam basket, using kitchen gloves. The reserve side of the cover © serves as stand for the steam basket. Remove the food from the steam basket or the rice bowl and spice it as desired. Model FS 20: For disassembling see Point 7. 9. The liquids which have dripped into the drip pan © can be used for sauces or soup. 10. Before you pour out remaining water from the base ©, disassemble or clean the appliance, always let it cool off. Pull the plug. Water quantities The water quantity needed depends on the steaming time. When steaming up to 18 minutes fill the base up to the minimum water fill line ©. When you are steaming longer than 18 minutes, fill to the maximum water fill line ©. Ensure a sufficient water level, especially if the steaming time was extended. Should no more steam develop, please check the water level. To do so, pull the plug and let the appliance cool off somewhat. Lift the steam basket and the drip pan carefully, and add water. Notice: All parts are designed for use in the Braun MultiGourmet only. Do not put them into a conventional oven or a microwave oven. Steaming in the steam basket © (e.g. vegetables, fish) Put the food into the steam basket with slots ©. If you want to cook various foods, 2 dividers © can be inserted into the steam basket ©. They prevent different foods being mixed. Add spices when steaming is finished. Always use the black insert @ when steaming food with colour (e. g. carrots, paprika, tomatoes, etc.), in order to minimize permanent colouring of the white steam basket ©. The dividers © cannot be used in the black insert @. Model FS 20: When using both steam baskets © the black insert @ or the black rice bowl © can only be used in the upper steam basket. Steaming in the black rice bowl © (e. g. rice, bakes) Put the rice/grains with a liquid if necessary into the rice bowl. Place the rice bowl into the steam basket. The dividers © cannot be used in the black rice bowl. 10 Steaming in the steam basket © and in the black rice bowl © Notice: The quantities and processing times are approximate for steaming in one steam basket (e. g. model Fs 10). The steaming times listed in the charts also apply when steaming smaller quantities. When steaming larger quantities the steaming times may be somewhat longer if there is not enough space to permit sufficient steam circulation. Tips for steaming with the model FS 20: The steaming times in the upper steam basket are longer. Therefore, • steam larger pieces or food with longer steaming times in the lower steam basket. • When steaming different kinds of food with different steaming times: Steam food with a longer steam time in the lower steam basket. After some time place the steam basket containing food with a shorter steaming time on top of the lower steam basket for steaming. Vegetables and fruits • Cut off thick stems from cauliflower, broccoli and cabbage. • Steam leafy, green vegeteables for the shortest possible time as they lose colour easily. • Frozen vegetables should not be thawed before steaming. Food Type Ca. quantity Steam times Artichokes fresh 4 (medium) 40-45 min. Asparagus fresh 500 g 30-40 min. Beans, runner fresh, whole or sliced 500 g 25-35 min. Broccoli fresh, florets 500 g 15-20 min. Brussels sprouts fresh 500 g 20-25 min. Cabbage fresh, sliced 500 g 25-30 min. Carrots fresh, sliced 500 g 20-25 min. Cauliflower fresh, florets 500 g 20-25 min. Courgettes fresh, sliced 500 g 15-20 min. Fennel fresh, sliced 500 g 15-20 min. Kohlrabi fresh, in cubes 500 g 20-25 min. Leeks fresh, cut 500 g 15-...
Este manual também é adequado para os modelos :Steamers - FS 20 (2.41 mb)
Steamers - FS10 (2.41 mb)