Assessments - 4, GPA: 3.5
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Facilidade de uso
2 1.2 CHARACTERISTICS.............................................................................................................................. 2 1.3 TECHNICAL DATA................................................................................................................................. 3 2 ACCESSORIES ......................................................................................................................................... 4 2.1 PRESSURE ............................................................................................................................................ 4 2.1.1 Pressure gauge............................................................................................................................ 4 2.1.2 Operation pressure switch........................................................................................................... 5 2.1.3 Safety pressure switch................................................................................................................. 5 2.1.4 Safety valves................................................................................................................................ 6 2.2 LEVEL..................................................................................................................................................... 6 2.2.1 Level indicator gauge................................................................................................................... 6 2.2.2 Automatic level regulator and water level limits........................................................................... 7 2.3 FEED WATER ........................................................................................................................................ 7 3 INSTALLATION ......................................................................................................................................... 8 3.1 SITING.................................................................................................................................................... 8 3.2 WATER CONNECTIONS ....................................................................................................................... 8 3.3 ELECTRIC CONNECTIONS .................................................................................................................. 9 3.4 SMOKESTACK....................................................................................................................................... 9 3.5 BURNER................................................................................................................................................. 9 3.5.1 Boiler - Burner coupling ............................................................................................................... 9 4 BOILER OPERATION ............................................................................................................................. 10 4.1 FIRST START-UP ................................................................................................................................ 10 4.2 NORMAL OPERATION ........................................................................................................................ 10 5 MAINTENANCE....................................................................................................................................... 11 5.1 ORDINARY........................................................................................................................................... 11 5.2 PERIODIC............................................................................................................................................. 11 5.2.1 Periodic control (every 6 hours of use)...................................................................................... 11 5.3 SCHEDULED........................................................................................................................................ 13 5.4 ConservaTION DURING WHEN OUT OF SERVICE........................................................................... 13 5.4.1 Dry conservation........................................................................................................................ 13 5.4.2 Wet conservation ....................................................................................................................... 13 6 WATER CHARACTERISTICS................................................................................................................. 14 6.1 FEEDWATER - LIMIT VALUES (entering the boiler) ........................................................................... 14 6.2 OPERATING WATER - LIMITING VALUES ........................................................................................ 14 6.3 FREQUENCY OF THE ANALYSES..................................................................................................... 14 7 TROUBLESHOOTI...