Assessments - 4, GPA: 4
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If you forget to program desired cooking functions or do not push START/STOP button, the display will show “0.0” after 30 seconds and the settings will be lost. Repeat programming steps and push START/STOP. PRESSURE COOKING SETTING: Before using your appliance, always check the lid to make sure the gasket seal, pressure regulator knob and filter are clean and positioned correctly. 1. Place removable cooking pot into base. Plug power cord into base, then electrical outlet. 2. Place food to be cooked into removable cooking pot. NOTE: When cooked under pressure, most foods should have a minimum of 1 cup (8 oz.) of liquid added. 3. Place self locking lid on base and turn counter-clockwise until it locks and the locking pin ‘clicks’ into place. 4. Turn the pressure regulator knob to ‘SEAL’. 5. Choose the desired cooking function by pressing either the ‘HIGH’ or ’LOW’ pressure button on control panel. Check recipe for suggested settings. The indicator light will flash and the digital display will show cooking times in minutes. 6. Set the desired cooking time by pressing the button, once for each additional minute or hold down continuously. The maximum cooking time is 99 minutes. 7. Press the ‘START/STOP’ button to begin cooking. The indicator light will stop flashing. 8. The cooker will begin to count down (in minutes). The floating valve will rise after the appropriate pressure has been reached, safely preventing the lid from being removed. When cooking time reaches zero, the appliance will beep three times and switch to WARM function automatically. 9. When finished cooking, allow pressure to release by using the ‘natural method’ or ‘quick release method’ (see below). Natural Method: After cooking, press the ‘START/STOP’ button to make sure unit is off. Let appliance stand and allow pressure to drop naturally which takes from 10 to 20 minutes. After 20 minutes, turn the pressure regulator knob towards ‘VENT’ to make sure all pressure has been released. Quick Release Method: After cooking, press the ‘START/STOP’ button to make sure unit is completely off. Turn the pressure regulator knob to ‘VENT’ and allow the pressure to release. CAUTION! KEEP HANDS AND FACE AWAY FROM ESCAPING STEAM AS IT IS EXTREMELY HOT AND CAN CAUSE INJURY. English 7 English English WARM SETTING: 1. Place removable cooking pot in in base and add food to be heated. 2. Place lid on cooker and lock into place. Plug power cord into base, then electrical outlet. 3. Turn pressure regulator knob to “VENT”. 4. Press “WARM” button on the control panel. The indicator light will start flashing and the display will show “0.0”. 5. Press ‘START/STOP’ button to begin heating. The indicator light will stop flashing. NOTE: The WARM function does not use timed settings. BROWN SETTING: 1. Place removable cooking pot in base. 2. Add amount of oil as directed in recipe. Plug power cord into base, then electrical outlet. 3. Press ‘BROWN’ button on the control panel. The light will start flashing and the display will show “0.0”. Keep lid off while browning. 4. Press ‘START/STOP’ button to begin heating. The indicator light will stop flashing. 5. Allow to preheat for 1 minute. Then add meat or poultry and begin browning food. 6. In this setting, the control panel will beep 3 times every 10 minutes to alert you it is cooking at a high temperature setting. NOTE: For safety, do not leave the appliance unattended while browning foods. STEAM SETTING: 1. Place removable cooking pot in base. Plug power cord into base, then electrical outlet 2. Place a small, heat-resistant basket, wire rack (included) in bottom of cooking pot. 3. Add at minimum 8 oz. water and make sure bottom of rack is above the liquid. 4. Place food on rack. Do not fill pot more than 4/5 full with food. NOTE: If steaming rice, put rice in an 8-inch or smaller bowl and place on rack. 5. Place lid on cooker and lock into place. Turn pressure regulator knob to “VENT”. 6. Press ‘STEAM’ button on the control panel. The indicator light will start flashing and the display will show “01” (equals 1 minute cooking time). 7. Set the desire cooking time by pressing the ‘HIGH’ button once for each additional minute or press continuously. Press ‘LOW’ button to decrease cooking time. 8. Press ‘START/STOP’ button to begin cooking. The indicator light will stop flashing. CAUTION! Never put your face or hands directly over the cooker when removing lid, escaping steam can cause serious burn injury. SLOW COOK SETTING: 1. Place removable cooking pot in base. Plug power cord into base, then electrical outlet 2. Place the food inside cooking pot according to the recipe. 3. Place lid on cooker and lock into place. 4. Turn pressure regulator knob to “VENT”. 5. Press ‘SLOW COOK’ button on the Control Panel. The light will start flashing and the display will show “0.5” (this means 30 minutes cooking time). 6. Set the desired slow cook time by pressing the ‘SLOW COOK’ button once for each additional 30 minutes. The longest slow c...
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