Assessments - 2, GPA: 4
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Facilidade de uso
Press and hold the Timer pad for three seconds. OR 2. Press the Timer pad and press ‘0’ using the number pads. Locking the Control and Oven Door The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked. If the oven is currently in use, the touchpads and door cannot be locked. The current time of day will remain in the display when the touchpads and door are locked. To lock: Press and hold the Cancel and Cook & Hold pads for three seconds. (Press Cancel pad first.) • OFF appears in the display • LOCK flashes while the door is locking. To unlock: Press and hold the Cancel and Cook & Hold pads for three seconds. (Press Cancel pad first.) OFF disappears from the display. Note: The touchpads and oven door cannot be locked if the oven temperature is 400° F or above. Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer. 9 Oven Cooking Baking To set Bake: 1. Press the Bake pad. • BAKE will flash. • 000 will flash in the display. 2. Select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads. • Each additional press of the Autoset 0 pad will increase the temperature by 25°. • The oven temperature can be set from 170° to 550°. 3. Press Bake pad again or wait four seconds. • BAKE will stop flashing and light in the display. • 100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached. 4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • The set temperature will display. • To recall set temperature during preheat, press Bake pad. 5. Place food in the oven. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press Cancel pad. 8. Remove food from the oven. Baking Notes: • To change the oven temperature during cooking, press Bake pad, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed. • To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed. • If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 14. • For additional baking and roasting tips, see “Cooking Made Simple” booklet. Baking Differences Between Your Old and New Oven It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 15. Baking and Roasting with Convection When using convection, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°. The entered temperature will be displayed. To set Convect Bake: 1. Press the Convect pad. • BAKE and the fan icon will flash. • 000 will flash in the display. 2. Select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads. • Each additional press of the Autoset 0 pad will increase the temperature by 25 degrees. The oven temperature can be set from 170° to 550°. cont. 10 Oven Cooking 3. Press Convect pad again or wait four seconds. • BAKE will stop flashing. • 100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached. • The fan icon will start to rotate. 4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • The set temperature will display. • To recall the set temperature during preheat, press the Convect pad. 5. Place food in the oven. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press Cancel pad. 8. Remove food from the oven. Convect Notes: • Roasting times can vary with different cuts of meat. • It is not necessary to preheat when convect roasting large cuts of meat. • Refer to “Cooking Made Simple” booklet for suggested roasting temperatures and times. Cook & Hold When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off. To set Cook & Hold: 1. Press the Cook & Hold pad. • HOLD will flash to indicate that you are in Cook & Hold programming. • 00:00 will flash in the display. 2. Select the amount of time you want to cook by using the number pads. • HOLD continues to flash. • The time will light in...