Assessments - 2, GPA: 3.5
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Standard EN 50304 Declared energy consumption for Natural convection Class - heating mode: O Static; EC Directives: 73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments -89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments -93/68/EEC dated 22/07/93 and subsequent amendments -2002/96/EC. GB * Only available in certain models. 3 GB Description of the appliance Overall view Glass ceramic hob Control panel GRILL rack DRIPPING PAN Adjustable foot GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot Control panel SELECTOR knob THERMOSTAT knob THERMOSTAT indicator light ACTIVE HOTPLATE indicator light TIMER knob* ELECTRIC HOTPLATE control knobs * Only available in certain models. 4 Start-up and use H Hotpoint ARISTON ! The first time you use your appliance, heat the THERMOSTAT indicator light empty oven with its door closed at its maximum 2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. • Change the temperature by turning the THERMOSTAT knob. • Set the total cooking time and the cooking end time (see below). • Stop cooking by turning the SELECTOR knob to the “0” position. ! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. ! Always place cookware on the rack(s) provided. temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, substances used during the manufacturing process burning away. indicating that the thermostat is working and is maintaining the temperature at a constant level. ! Before operating the product, remove all plastic film Oven light from the sides of the appliance. Starting the oven This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting 8 with the 1. Select the desired cooking mode by turning the SELECTOR knob. knob, the light is switched on without any of the heating elements being activated. 5 I GB Cooking modes ! A temperature value can be set for all cooking modes between 50oC and MAX, except for the GRILL programme, for which only the MAX power level is recommended. Timer* To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction O for almost one complete revolution to set the buzzer. 2. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time. STATIC OVEN mode Lower compartment* Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly. y OVEN BOTTOM mode The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250oC) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180OC or lower). C GRILL mode There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). ! Do not place flammable materials in the lower oven compartment. ! The internal surfaces of the compartment (where present) may become hot. Practical cooking advice ! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. □ DOUBLE GRILL mode The top heating element is activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc... ! The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut. GRILL ...