Assessments - 3, GPA: 4.3
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• If food has burned on, sprinkle with detergent while it is hot and cover it with wet paper towels or a dishcloth. Soaking the pan will remove burned-on food. • Do not use commercial oven cleaners, cleaning powders, steel wool pads or harsh abrasives on any surfaces. Vinegar and water solution may be used. To Remove/Replace the Storage Drawer: • Pull the drawer all the way out until it stops. • Lift the drawer by its handle and pull all of the way out. • To replace, reverse steps above. To Replace Oven Light: • Ensure the oven light is switched to OFF; Remove the glass cover (where provided). Replace bulb with a 40 watt appliance bulb for standard ranges. Oven Surface: • Be sure to wear rubber gloves to protect your hands. • Do not use oven cleaners, cleaning powders, steel wool pads, synthetic fiber pads, or any other materials that may damage the surface finishing. • If any acid, grease, sugar, etc. spills on surfaces while they are hot, use a dry paper towl or soft cloth to wipe it up right away. When the surface has cooled, clean with soft cloth and warm soapy water; rinse well. • You may also use a solution of vinegar and water to clean the oven surface. Use vinegar to remove hard stains (white stains). • Heavy spattering or spillover may require cleaning with a mildly abrasive cleaner. Oven Cavity: • Do not use oven cleaners, cleaning powders, steel wool pads, synthetic fiber pads, or any other materials that may damage the surface finishing. • To clean the oven bottom, gently lift the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position. • Clean with warm soapy water; rinse and dry with a clean soft cloth. Lift-Off Oven Door: • The oven door is removable for cleaning. To remove: • Open the door to the fully opened position. • Pull up the lock located on both hinge supports and engage it in the hook of the hinge levers. You may have to apply a little downward pressure on the door to pull the lock fully over the hooks. • Grasp the door by the sides; pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage hinge levers. To replace: reverse the process above. Cleaning the Inner Door: • Soap and water should suffice; Heavy spattering or spillovers may require cleaning with a mildly abrasive cleaner. • Use a glass cleaner to clean the glass on the inside of the door (on some models). Cleaning the Outer Door: • Use soap and water to thoroughly clean the top, bottom, sides, and front of the oven door; rinse well. • Do not let water drip into the vent openings. • Use a glass cleaner to clean the glass on the outside of the door (on some models). 9 TROUBLESHOOTING Before you call for service, review this list of troubleshooting solutions. If none of the below suggestions rectify the problem, contact the Danby customer service department TOLL FREE: 1-800-26 PROBLEM POSSIBLE CAUSE SOLUTION 1) Surface elements or oven will not operate • Make sure power cord is tightly plugged into grounded outlet. • Possible blown fuse or tripped circuit breaker. • Servicing wiring is not complete. • Power outage. • Check power cord; plug in properly. • Replace the fuse or reset the circuit. • Contact your dealer, installing agent or authorized service provider. • Check house lights to be sure; call your local electricity company. 2) Surface elements do not heat properly. • Lightweight or warped pans used. • No power to the appliance. • Incorrect control setting. • The surface units are not plugged in solidly. • Use only flat, evenly balanced, medium or heavyweight cookware. Cooking materials and weight of the material affect heating. • Check solutions from problem #1 • Make sure the correct control is on for the surface unit to be used. • With controls off, check that the surface unit is plugged completely into the receptacle. 3) Drip bowls are pitting or rusting. • Foods with acids (ex. tomatoes), if allowed to stand in/on bowls will cause corrosion. • Environment. • Remove and wash drip bowls as soon as possible after a spillover. • Houses along seacoast are exposed to salt air; protect bowls as much as possible from direct exposure to salt air. 4) Drip bowls are turning color or distorting. • Bottom surface of cookware extends beyond surface elements and touches cook-top surface. • This can cause high enough temperatures to discolor drip bowls; pan size should match the size of element being used. 5) Poor baking results. • Many factors affect baking results. • Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes recommended temp. or baking time. 6) Oven makes clicking noise. • This is the sound of the heating ele...
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