Assessments - 2, GPA: 4.5
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Check the cookware manufacturer’s recommendations for rangetop use. • Do not place plastic salt and pepper shakers, spoon holders, or plastic wrappings on top of the range. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the flame. • Do not use a wok equipped with a metal ring that extends beyond the burner. Because this ring traps heat, the burner and grate could be damaged. Also, the burner may not work properly, creating a carbon monoxide level above current health standards. • Do not clean the oven door gasket. The door gasket is essentially for a good seal. Care should be taken not to rub, damage, or move the gasket. • Flexible Connectors: If the gas range/oven is connected to a gas supply with a metal flexible connector, move the range/oven with CAUTION for service or cleaning. Flexible connectors are not intended for repeated bending. Do not allow cleaners to make contact with flexible connectors. The connector and its fittings are designed for use only on the original installation and are not to be reused for another appliance or at another location. • It is good practice for each household to have an appropriate fire extinguisher for use in the event of a house fire. • Disconnect the range from electrical supply before attempting to service or move it. NOTE: The instructions appearing in this owner’s guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when operating and maintaining any appliance. ENERGY SAVING TIPS Surface Cooking: • Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking process. If you have a pressure cooker or vegetable steamer, use it. You will save time and cut energy costs. • Use medium-weight, flat bottomed pans that match the flame size. Choose pans made of metals that conduct heat well. • When cooking on a surface burner, use as little water as possible to reduce cooking time. Oven Cooking: • Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold oven, then turn the oven on. • Opening the oven door often to check on foods wastes energy. • Use the oven to prepare complete meals. For instance, start a roast, add vegetables when the meat is half-cooked, and then warm rolls or dessert after the main dishes are cooked. • Thaw frozen foods before cooking. Thawed food requires less cooking energy than frozen food. • Make it a habit to turn the oven off before removing the cooked food. 4 INSTALLATION INSTRUCTIONS Be sure the appliance is properly installed and grounded by a qualified technician. It is the responsibility of the technician to be certain that your range is properly installed. Situations caused by improper installation are not covered under the warranty. Any expenses incurred due to such situations will not be paid by the manufacturer of the appliance. WARNING: To reduce the risk of tipping the appliance by abnormal usage or improper door loading, the appliance must be secured by properly installing the anti-tip device packed with the appliance. To check if the device is installed and engaged properly, carefully tip the range forward. The anti-tip device should engage and prevent the range from tipping over. If this range is removed for any reason, service or cleaning etc,. it must be replaced as outlined in the installation instructions, before placing the range back in operation. LEVELING A FREE STANDING RANGE All free-standing ranges must be level to obtain proper cooking results. The leveling legs should be screwed into the corner brackets. Place a level, or a pan or measuring cup partially filled with water, level on ovenrack. Adjust leveling legs until the range is level. The top of the side panels should be level with countertop or work surface. IMPORTANT: Be sure to keep the leg levelers. Leveling of the range isvery important. GAS CONNECTIONS Have the dealer where you purchased your new range install or recommend a qualified installer. Installation must conform with local codes. The range should be connected to a supply line with 1/2-inch black iron pipe or a certified flexible type stove connector. To prevent gas leaks, put an approved sealing compound, which is resistant to liquefied gases, on all threaded connections. IMPORTANT: Do not apply pressure directly to the range manifold pipe when tightening supply connections. The manifold pipe should be held securely at the pressure regulator to prevent twisting. Hold the pressure regulator with a wrench during the tightening of the connection, or the manifold pipe may be twisted and split, causing a dangerous leak. Note: The installation of ranges designed for manufactured (mobile) homes must conform to specific standards and local codes.Check all piping connections in the unit for leaks. Never use an open flame to check for gas leaks. It is possible for connections made at the factory to leak due to vibrations encou...
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