Assessments - 3, GPA: 3.7
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RECOMMENDED RACK POSITIONS FOR BROILING, BAKING AND ROASTING: FOOD RACK POSITION Broiling meats, chicken, or fish 1 Cookies, cakes, pies, biscuits, and muffins 1 or 2 Broiling fish, medium steaks, hamburgers and chops 2 Broiling well-done foods such as chicken and lobster 2 Frozen pies, angel food cake, yeast bread, casseroles, small cuts of meat or poultry 2 Turkey, roast or ham 2 Air Circulation into the Oven: • To cook food evenly, hot air must be able to circulate. • For best air circulation and baking results allow two inches of space around bake ware and be sure pans and bake ware do not touch each other, the oven door, sides or back of the oven cavity. • The hot air must circulate around the pans and bake ware in the oven for even heat to reach around the food. NUMBER OF PANS POSITION ON RACK 1 Center of rack 2 Side by side or slightly staggered 3 or 4 Opposite corners of rack, equally spaced across rack. Do not placepans directly over top of one another. Preheating Oven (on standard clean ovens only): Your range is equipped for fast, dual element preheat. This means that when you set your Oven Temperature Control directly to the desired baking temperature, both top element and lower element will come on. This will bring your oven to the desired temperature quickly. The top element will remain on only until desired temperature has been reached. After the selected temperature has been reached, the bottom element will cycle on and off to maintain the set temperature. NOTE: Should the oven door be opened during the normal baking mode, allowing the temperature to drop lower than 100°F (38°C), the top element will come on to help restore the selected temperature more rapidly. Important: Before baking or broiling manually (non-automatic), please check the following: 1) Make sure the timer is set to manual position, STOP button pushed in on analog and digital clocks, electromechanical timers only. 2) The clock registers the correct time of day. 3) The time on the START TIME dial agrees with the time on the clock (analog and digital clocks only). 7 OPERATING INSTRUCTIONS (cont’d) • When broiling, only the top oven element comes on. Food is cooked by radiant heat from the BROILING element. To Broil at Maximum Temperature (Regular Broil): 1) Set the OVEN control to BROIL. 2) Set the selector control (where provided) to BROIL. 3) Pull the oven door open to the first stop (about 4”/10cm). When you are through, turn oven control to OFF and selector control (where provided) to OFF. To Broil at Controlled Temperatures (Auto Vari Broil): 1) Set the OVEN control first to BROIL, then to the desired temperature. 2) On self-clean models, set selector control to BROIL. 3) Place food on the oven rack and close the door. The temperature may be controlled by adjusting the control setting higher or lower. Programmed Oven Cooking: You will find your Automatic clock timer useful as a kitchen clock. In addition, the automatic settings permit the oven and auto appliance outlet to be operated automatically at the time you select. Before You Start To Cook: 1) Place the food in the oven. 2) Check that the clock is set at the correct time of day. 3) Set selector control to AUTO (where provided). NOTE: Foods of a highly perishable nature, such as milk, poultry, eggs, fish, pork, etc., should not be in the oven for more than two hours before or after cooking. SETTING THE CLOCK AND TIMER TO SET THE CLOCK • Press and hold the CLOCK pad. • Press the UP or DOWN ARROW pads to select the time of day. • Press the CLOCK pad to start. TO SET THE TIMER • Press the TIMER pad. • Press the UP or DOWN ARROW pads to increase or decrease the time in one-minute increments. Press and hold the pads to increase or decrease the time in 10-minute increments. The timer can be set for any amount of time from 00:01 minutes to 11:59 hours. • Press the TIMER pad to start. NOTE: The timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. While the timer is active, press and hold the UP or DOWN ARROW pads to increase or decrease the time. To cancel the timer before the set time has run out, press the CLOCK pad. 8 CARE AND CLEANING Coil Elements: The surface elements are self cleaning, burning off any spillage. However, removal of large pieces of food or excess oil is recommended to prevent smoking. To remove an element: Ensure it is cold, then raise the front (approximately 1” / 2.5cm) and pull it out of its receptacle. To replace, reverse this procedure. All elements of the same size are interchangeable. DO NOT IMMERSE ELEMENT IN WATER Control Panel and Knobs: • Before cleaning the control panel be sure that the knobs are in the OFF position. Clean with a soft cloth and warm soapy water. Remove residues and dry carefully; excess water in and around the controls may damage the stove. • The control knobs may be removed for easier cleaning. To remove, pull them straight off the stem. Clean with ...
Este manual também é adequado para os modelos :Placa - DER3099BL (218.33 kb)