Assessments - 4, GPA: 4
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If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. • For proper flow of gas and ignition of the burner do not allow spills, food, cleaning agents or any other material to enter the gas orifice holder opening. Always keep the surface burner cap and surface burner head in place whenever a surface burner is in use. THE COOK-TOP IS NOT REMOVABLE. DO NOT ATTEMPT TO REMOVE OR LIFT THE COOK-TOP. Oven Surface: • Be sure to wear rubber gloves to protect your hands. • Do not use oven cleaners, cleaning powders, steel wool pads, synthetic fiber pads, or any other materials that may damage the surface finishing. • If any acid, grease, sugar, etc. spills on surfaces while they are hot, use a dry paper towl or soft cloth to wipe it up right away. When the surface has cooled, clean with soft cloth and warm soapy water; rinse well. • You may also use a solution of vinegar and water to clean the oven surface. Use vinegar to remove hard stains (white stains). • Heavy spattering or spillover may require cleaning with a mildly abrasive cleaner.other material to enter the gas orifice holder opening. Always keep the surface burner cap and surface burner head in place whenever a surface burner is in use. Oven Cavity: • Do not use oven cleaners, cleaning powders, steel wool pads, synthetic fiber pads, or any other materials that may damage the surface finishing. • To clean the oven bottom, gently lift the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position. • Clean with warm soapy water; rinse and dry with a clean soft cloth. Lift-Off Oven Door: • The oven door is removable for cleaning. To remove: • Open the door to the fully opened position. • Pull up the lock located on both hinge supports and engage it in the hook of the hinge levers. You may have to apply a little downward pressure on the door to pull the lock fully over the hooks. • Grasp the door by the sides; pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage hinge levers. To replace: reverse the process above. Cleaning the Inner Door: • Soap and water should suffice; Heavy spattering or spillovers may require cleaning with a mildly abrasive cleaner. • Use a glass cleaner to clean the glass on the inside of the door. Cleaning the Outer Door: • Use soap and water to thoroughly clean the top, bottom, sides, and front of the oven door; rinse well. • Do not let water drip into the vent openings. • Use a glass cleaner to clean the glass on the outside of the door. CAUTION! Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting. CAUTION! Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized distributor or qualified agency. 9 TROUBLESHOOTING Before you call for service, review this list of troubleshooting solutions. If none of the below suggestions rectify the problem, contact the Danby customer service department TOLL FREE: 1-800-26 PROBLEM POSSIBLE CAUSE SOLUTION 1) Surface burners do not light • Surface Control knob has not been completely turned. • Burner ports are clogged. • Range power cord is disconnected from outlet. • Electrical power outage. • Push in and turn the Surface Control knob until burner ignites and then turn control knob to desired flame size. • With the burner off, use a small-gauge wire or needle to clean ports. • Be sure cord is securely plugged into the outlet. • Burners can be lit manually. Check house lights to be sure. Call your local electric company for service. 2) Surface burner flame burns half way around • Burner ports are clogged. • Moisture is present after cleaning. • With the burner off, use a small-gauge wire or needle to clean ports. • Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly. 3) Surface burner flame is orange • Dust particles in main line. • In coastal areas, a slightly orange flame is unavoidable due to salt air. • Allow the burner to operate a few minutes until flame turns blue. • This is normal; no action necessary. 4) Poor baking results. • Many factors affect baking results. • Be sure regulator gas valve is “ON”. • Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes recommended temp. or baking time. • See Installation Instructions. 5) Flames inside oven or smoking from vent • Your oven will most likely smoke after a spillover has occurred. • This is normal, especially for high oven temperatures, pie spillovers or large amounts...
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