Assessments - 4, GPA: 4.5 ( )

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You can keep hot, cooked food at serving temperature. Set the oven to the temperature suggested in the chart. Rare meat must be eaten when it is removed from the oven, as it continues cooking from its own heat. To keep food moist, it must be covered with aluminum foil or a lid. To dehydrate food, follow suggestions in a recipe. To warm plates, check with the dishware manufacturer for the temperature for the recommended. To use the oven as a slow cooker set the oven control knob to 225.F. Place the food in the oven in a pan with a tight fitting lid. Follow recipes for this type of cooking. To thaw uncooked frozen food, set the oven control knob to “warm”. Be sure the food is tightly wrapped in foil.Thaw the food just enough to handle it. Cook immediately. Do not refreeze. To thaw frozen cooked food, set the oven control knob to 170.F. Loosen the freezer wrapping. Do not use plastic wrap or wax paper in the oven. FOOD SAFETY: According to the United States Department of Agriculture you should not hold foods at temperatures between 40.F to 140.F for longer than 2 hours. 20 Oven Use SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Temperature (oF) Food Oven Temperature (oF) Beef Lamb and Veal Roasts 170. - 200. Rare 150. - 155. Pancakes and Waffles (covered) 200. - 225. Medium 155. - 170. Potatoes Well Done 170. - 180. Baked 200. Bacon 200. - 225. Mashed (covered) 170. - 185. Biscuits and Muffins (covered) 170. - 185. Pies and Pastries 170. Casserole (covered) 170. - 200. Pizza (covered) 225. Fish and Seafood 170. - 200. Pork 170. - 200. French Fried Foods 200. - 225. Poultry (covered) 170. - 200. Gravy or Cream Sauces (covered) 170. - 180. Vegetables (covered) 170. - 175. INTERNAL COOKING TEMPERATURES Product Oven Temperature (oF) Poultry Chicken,Turkey-whole 180. Chicken,Turkey-dark meat 180. Poultry-breast 170. Duck and Goose 180. Stuffing Cooked alone or in bird 165. Sauces, Soups, Gravies, Marinades Used with raw meat, Bring to a boil poultry, or fish Seafood Fin Fish Cook until opaque and flakes easily with a fork. Shrimp, Lobster, Crab Should turn red and flesh should become white opaque. Scallops Should turn milky white or opaque and firm. Clam, Mussels, Oysters Cook until shells open. Leftovers 165. Product Oven Temperature (oF) Egg and Egg Dishes Eggs Cook until yolk and white are firm. Egg Casseroles 160. Egg Sauces, Custards 160. Ground Meat and Meat Mixtures Turkey, Chicken 165. Beef,Veal, Lamb, Pork 160. Fresh Beef,Veal, Lamb Medium Rare 145. Medium 160. Well Done 170. Fresh Pork Medium 160. Well Done 170. Roast Beef Cooked commercially, 140. vacuum sealed, and ready-to-eat 21 Oven Self-cleaning OVEN SELF-CLEANING The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the CLEAN mode, the oven reaches a high temperature that burns off the food soil. When the oven is set for CLEAN, only the cooktop burners may be used. It is common to see smoke and/or flames during the CLEAN cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. At the end of the clean cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before the oven was cleaned. It is easily removed, once the oven has cooled, using a damp paper towel, sponge, or cloth. Wipe off any smoke residue that remains on the front frame with Formula 409® or Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the oven at the time of self-cleaning. Clean the oven often. OVEN DOOR LOCK DURING SELF-CLEAN When the clean cycle starts, the lock light turns on, and the automatic door lock cycle begins. Do Not attempt to open the door when the lock light is on. You can stop the cycle by pushing the off button. The lock light will turn off only after the oven has cooled below 550.F, and the automatic door lock has completed its cycle to the open position. BEFORE SELF-CLEANING THE OVEN: Remove all utensils and racks Clean the oven front frame and outer door edges. Wipe up large spillovers and grease. (see to the right) Be sure the light bulbs and glass covers are in place. (see page 8- item #5) Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle. Remove Oven Racks Front Frame Outer Door Edges Wipe out puddles of grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven. The outer edges of the door and the oven cavity are not in the cleaning zone. Wipe this area clean BEFORE SETTING THE OVEN TO SELF-CLEAN. 22 Oven Self-cleaning SETTING THE OVEN FOR SELF-CLEAN 1) Push the ...

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